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Grechetto is an excellent alternative for those looking for a crisp, easy wine with body and more structure than your standard Italian white. This rendition is particularly attractive with lemon, melon, honey, almond skin and mineral notes on the nose. 1 Note
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From the Todi area of central Italy, this golden Grechetto opens with thick aromas of apricot, honey, butterscotch and mature melon. The wine sports a thick, creamy mouthfeel and would pair with pumpkin risotto. 1 Note
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Golden in color with faint amber highlights, this is a somewhat neutral-smelling Grechetto with measured aromas of pear, almond and dried mint. The mouthfeel is definitely out of the ordinary with sharp astringency making this an almost tannic-tasting white wine. 1 Note
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Brilliant straw-yellow color and layers of delicate aromas that span cut grass, stone fruits and white flowers. Elegance continues in the mouth but ends on a suddenly tart note that works well in this case. Vines benefit from reddish, calcium-rich soils. Fermented in steel tanks. Imported by Winebow. 1 Note
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Catches your eye with its brassy hue, and also makes its mark with an overtly sweet nose of peach blossom and melon. In the mouth, however, it struggles a bit, offering cider and melon flavors on a soft, rather punchless palate. 1 Note
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A perfect companion to white meat, light pork dishes and seafood, this crisp white wine from central Italy offers fresh tones of stone fruit, citrus and lime. The wine is easy, informal and genuine overall. 1 Note
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This is a fine example of Grechetto’s potential as a structured, food-friendly, white wine. It offers vibrant intensity and deep aromas of mature fruit, peach, pear and pecan butter with a creamy, soft texture and playful citrus on the finish. Try it with an avocado and crabmeat salad. 1 Note
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Barberani Grechetto - 2005
