Good People. Great Wine.
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Charming and perfumed, with notes of musk, white flowers and wild grapes on the nose and exotic spices in the mouth. This is not a concentrated wine, but there’s enough acidity here to balance the slight sweetness and to make it a refreshing apéritif. Drink up. 1 Note
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Here’s a nice dessert sipper that’s perfect for nights on the patio, with some fresh fruit or a simple butter cookie. It’s sweet and clean in acids, with savory Asian pear, tangerine, vanilla and cinnamon flavors. With only 11.5% alcohol, it won’t go to your head. 1 Note
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Paso Robles is making a play for the most congenial home in California to sweet Muscat, under any name, and this wine shows why. It’s crisp and acidic, sweet but not cloying, and offers wonderful flavors of mangoes, papayas and honey-sweetened peach pie. Addictively good, and the alcohol is only 11.5%. 1 Note
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A slightly sweet wine with pleasant peach and apricot flavors and refreshing acidity. Low in alcohol, too. 1 Note
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Overtly sweet, with orange and vanilla flavors, and lively acidity. This would be a lovely wine to sip on a summer day, or with fresh fruit. 1 Note
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Lots of spritz and a forward, peachy, fruit-driven set of flavors; almost like a Prosecco but with a bit more concentration and powerful, peachy fruit. Just under four percent residual sugar, yet it retains enough acid to give it some verve, and clocks in at just 10.5% alcohol. 1 Note
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The sweet flavors of honey and oranges make this wine taste delicious and generous. It could be crisper and have additional layers of complexity, but a little sugar goes a long way. 1 Note
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Floral and off-dry, this elegant wine is finished at just 10.5% alcohol and 4% residual sugar. It’s a perfectly balanced and harmonious expression of the pretty orange blossom scents of the grape, but shows unexpected fruit concentration and length in the mouth. Match it to moderately spicy Thai or Szechwan dishes. 1 Note
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A wine designed for summer, if ever there was one. Bone- dry and fragrant, with lemon, jasmine and fresh pear scents evolving into complex layers of pear, grapefruit and honey. 1 Note
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1 Notes / 0 Ratings
The first time I ever had Eberle’s Muscat, I thought it was the perfect garden sipper. It still is. Redolent with aromas of flowers and orchard fruits, it’s semisweet and clean, with a long, spicy finish. 1 Note
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Messina Hof Muscat Canelli - 2009
