Good People. Great Wine.
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Super rich and syrupy, which is just the way you want it. But what makes it great is that there’s also a giant streak of balancing acidity that runs right up the gut. Reeking of prune, coffee and mocha is the nose, while the palate is pure bliss, a mix of spice, chocolate and raisin. A shining star from little-known Málaga. 1 Note
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A bit more easygoing than the PX wines of Jerez, as it delivers white raisin, milk chocolate and brown-sugar aromas and flavors. The palate is far from aggressive; in fact, it’s a little low in acidity, which results in a soft mouthfeel and a short finish. Excellent stuff; just not a classic. 1 Note
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The crude oil of PX Sherries, Noe won’t appeal to everyone. For starters, it’s thick as molasses, with heavy caramel and toffee aromas and flavors. And while there’s nothing not to like about caramel and toffee, this wine is fat and chewy, arguably too viscous to drink with ease. 1 Note
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Dusty apple, pear and other dry-fruit aromas give this clean wine a good but basic starting point. The palate is fresh but exceedingly simple in terms of its apple, kiwi and nectarine flavors. Pithy and bitter on the finish, but fresh. Tastes and smells like a standard white Rioja. 1 Note
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A cool, neutral wine that smells as much like mountain stream water as it does white fruits. Flavors of green apple and underripe nectarine are dry, clean, quiet and refreshing. Shows a mild almond-skin bitterness on the finish, but overall it’s much like a good Viura from Rioja, Spain. 1 Note
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Fino Sherry rarely has this kind of weight and complexity. It’s full of spunk, grab and length, and that’s probably due to the fact that it’s made from Pedro Ximenez grapes and not the more common Palomino. Likely marvelous with garlic shrimp or langostinos. 1 Note
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A very dry, crisp white wine with a neutral color and equally neutral aromas and flavors. It’s lean, green apple-driven and fresh, but not what you’d call loaded with personality. Cleanses the palate and washes things down, but does so quietly. 1 Note
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Pedro Ximénez is the grape for this fino-style wine, not the usual Palomino. It’s made in the dry style, with peach, papaya and spicy, yeasty aromas. Where it differs most from a normal fino is in the mouth, where things get big and gangly. It’s slightly bitter as well, with apple, lemon and an echo on the finish. 1 Note
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Gonzalez Byass, 'Noe' Pedro Ximenez Sherry 375ml-N.V - N.V
