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Varietal - Picolit

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Le Vigne di Zamò Picolit -2003 (WE-80235)

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Very dark in color, this Picolit from the celebrated Rosazzo cru offers thick and syrupy tones of almond nut, dried apricot, honey and marzipan. It’s a ripe and very sweet wine with thick sugary layers in the mouth. The hot 2003 vintage has shaped a mature expression of Picolit. 1 Note

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Colutta Picolit -2004 (WE-92260)

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Colutta’s Picolit offers well-integrated notes of maple syrup, honey and dark molasses. It also has light floral aromas that add a soft, feminine touch and that would pair well with almond-based desserts. The mouthfeel is chewy with good length and freshness. 1 Note

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Valentino Butussi Picolit -2006 (WE-100259)

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Here’s a Picolit with passito-like intensity of dried apricots, honey and candied fruit. The wine boats a saturated golden color with amber highlights a creamy, luscious finish. It also has a very slight note of petroleum that can be characteristic of this rare variety. 1 Note

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Zorzettig Picolit -2006 (WE-91977)

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Zorzettig’s precious Picolit dessert wine delivers unique menthol- like tones over dried herbs, almond, honey, pine nut and maple syrup. It’s very alive and bright in the mouth and has a distinctive powder-like texture with great intensity on the close. 1 Note

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Girolamo Dorigo Picolit -2005 (WE-80242)

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Abundant and generous, here is a saturated and golden-colored Picolit with sun-drenched aromas of raisins, orange zest, dried apricot, caramel and molasses. The wine exhibits a bold, modern style and delivers sticky sweet flavors and a chewy finish. Pair it with aged cheeses. 1 Note

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Grillo Picolit -2005 (WE-80241)

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Elegant and subdued with linear tones and a lively mouthfeel, this refined dessert wine from northeastern Italy delivers aromas of roasted nut, apricot, lemon soda and a touch of peppermint powder. It has a high mineral content, which makes for an interesting contrast next to the wine’s natural sweetness. 1 Note

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Colutta Picolit -2006 (WE-91970)

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Closed with a wax- top bottle, this elegant Picolit offers pretty aromas of honey-roasted chestnut and dried lavender. The wine has a uniquely floral feel and ends with piquant acidity that makes it persistent and lively in the mouth. 1 Note

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Vidussi Picolit -2005 (WE-80229)

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This is an amber-tinged Picolit with aromas of toasted nut, almond, lemon zest, white mineral and slightly herbal tones. It’s a buoyant and lively wine with a fresh and prompt personality and piquant crispness on the finish. 1 Note

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Marco Cecchini Picolit -2005 (WE-80233)

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This Picolit is light in color and lean in form but it does do a very good job of presenting elegant aromas and nuances. You’ll recognize sweet honey, almond, orange zest and subdued herbal tones. It’s young and fresh in spirit. 1 Note

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Gigante Picolit -2005 (WE-100838)

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Gigante’s Picolit offers simplicity and elegance thanks to its bouquet of chestnut honey, candied orange peel and dried apricot. The wine showcases a lively golden color with well-integrated acidity and a long finish. Pair it with almond-based desserts or drink it alone after dinner. 1 Note

$42.00
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