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Here’s a fresh and fragrant Ribolla Gialla with a luminous appearance and vibrant notes of citrus and passionfruit. The wine is lean, crisp and adds a zesty, refreshing—if slightly sour—sensation to the mouth. 1 Note
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Very creamy and buttery, this Ribolla Gialla offers aromas of butterscotch, crème caramel and vanilla bean. It’s a sophisticated and opulent wine with depth and richness. Pair it with lobster bisque or crab cakes. 1 Note
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There’s a lot going on in the glass, between notes of butter, peach and subtle floral fragrances. This is a delicate and easy going wine with tasty almond flavors that would pair well with smoked mozzarella melted over grilled vegetables. 1 Note
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There’s a tonic, soda quality to this wine that is backed by notes of apricot, almond and butterscotch. It has some sweetness in the mouth and flavors that recall chamomile tea and honey. 1 Note
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Ribolla Gialla offers excellent pairing potential with cream-based dishes, and all kinds of roasted white meat. That’s because it has the natural structure to stand up to those dishes without being overwhelmed. This expression offers pretty tones of peach, white flower and vanilla seed as well. 1 Note
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In line with the best of Friuli winemaking tradition, this Ribolla Gialla boasts a luminous golden color and broad, wide-reaching notes of stone fruit, melon and honey. There’s nice heft to its texture that helps drive a chewy, spicy finish. 1 Note
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The wine opens with a deep gold, almost amber color and pretty aromas of almond, stone fruit and apricot. The feel in the mouth is easy and lean, with creamy smoothness on the close. 1 Note
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Golden yellow in color, this Slovenian wine made from the Ribolla Gialla grape shows pretty apple and pear notes, but a distinctly savory profile as well, with hints of smoke, toasted hazelnut skins and oxidization. 1 Note
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This is a neutral and composed expression of Ribolla Gialla with a sharp mineral vein and limited aromas of apricot and melon. The wine is light and compact with a zippy, crisp close. Even the color is a shade lighter than your standard Ribolla Gialla. 1 Note
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Here’s a Ribolla Gialla that seems much less generous on the nose than it is in the mouth. You will identify aromas of peach, apricot, Golden Delicious apple and crushed mineral but these fragrances are distant and less intense. In the mouth, however, the wine delivers much more structure and staying power. 1 Note
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La Viarte Ribolla Gialla - 2007
