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Varietal - Sangiovese Grosso

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Villa I Cipressi Sangiovese Grosso -2003 (WE-82980)

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Decisive notes of mineral and cherry cola distinguish this ruby-colored Brunello and give it an elegant, linear personality. The wine offers cool freshness and bright cherry nuances on the close. 1 Note

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Talenti Sangiovese Grosso -2003 (WE-82983)

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Fine wood shavings and rich tones of vanilla and Indian spice distinguish this modern Brunello. You’ll also recognize aromas of black cherry, leather, espresso and licorice that add pretty highlights to the wine’s dense, velvety texture. 1 Note

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Tenuta Caparzo Sangiovese Grosso -2003 (WE-82989)

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Jammy aromas of raspberry and strawberry preserves remind you of the extreme 2003 summer heat. In addition, this Brunello delivers syrupy-sweet flavors of caramel, molasses and raspberry syrup. It could pair with aged cheese but would probably overwhelm more delicate dishes. 1 Note

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Verbena Sangiovese Grosso -2003 (WE-83019)

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Ripe fruit and mature notes of raspberry and strawberry preserves set the stage but are soon followed by espresso, vanilla and toasted nut. The wine offers plush softness and chewy ripe fruit flavors. 1 Note

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Altesino Sangiovese Grosso -2003 (WE-83037)

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Brownish in color and very ripe on the nose with aromas of sweet oak, vanilla extract, coffee and fruit marmalade, this richly concentrated Brunello resonates with the warmth of the 2003 vintage. It has firm, gritty tannins and would pair well with game meats. 1 Note

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Col di Lamo Sangiovese Grosso -2003 (WE-83076)

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Lactic notes of chocolate yogurt and milk chocolate characterize this chewy and dense expression of Brunello di Montalcino. The wine has a dough-like, creamy texture and ends with firm astringency. 1 Note

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Fossacolle Sangiovese Grosso -2003 (WE-83085)

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Here’s a wine that would pair beautifully with rosemary-marinated lamb or succulent pork tenderloin. It offers balanced aromas of fresh berry fruit versus oak-driven spice and ends with plush tannins and a silky mouthfeel. 1 Note

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Collemattoni Sangiovese Grosso -2006 (WE-128220)

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Mature fruit, fine tannins and a polished feel characterize this fine Brunello. There’s a hint of barrel, earth or smoked meat at the back although the finish is drying and firm. 1 Note

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Corte Pavone Sangiovese Grosso -2004 (WE-98042)

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Made according to organic and biodynamic principles, Corte Pavone offers thick and black concentration in a modern twist on Sangiovese Grosso. It has blockbuster appeal and aromas of black cherry, mesquite smoke and Indian spice. It’s chewy and succulent and delivers a long, satisfying finish. 1 Note

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Gianni Brunelli Sangiovese Grosso -2004 (WE-98055)

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Gianni Brunelli—Le Chiuse di Sotto is the kind of Brunello you’ll want to pair with pork tenderloin or leg of lamb. The wine’s caressing aromas recall ripe berries, spice and cured meat. It offers chewy consistency and a tight tannic backbone. The wine is on the ripe side and for that reason it could be a good match to hearty meat dishes. 1 Note

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