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Varietal - Shiraz-Cabernet Sauvignon

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Glaetzer Shiraz-Cabernet Sauvignon -2006 (WE-75747)

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A blend of 75% Shiraz and 25% Cabernet Sauvignon, this is the rechristened Godolphin, renamed because of a trademark conflict. Mint and tobacco notes frame the lush chocolaty layers of dark fruit—mainly cassis. Long and wonderfully supple on the finish. Drink now–2020. 1 Note

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Rockford Shiraz-Cabernet Sauvignon -2004 (WE-75538)

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The blend is 55-45 in favor of the Shiraz, but the Cabernet imparts a dusty, minty note to the aromas that extends right through the lingering finish, buffered by plenty of ripe cherry flavors from the Shiraz. Like all of the Rockford wines, there’s a delicacy to the style, with no excessive extraction, alcohol or harsh tannins. Drink now–2015. 1 Note

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Coriole Shiraz-Cabernet Sauvignon -2003 (WE-59524)

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This blend offers an intriguing array of scents and flavors, ranging from dried spices, mint and blueberries to raspberry and citrus. This complexity is underscored by the long finish and fine tannins. Very good wine, it's just missing a bit of depth on the midpalate. Not presently imported, but may be available later in 2007. 1 Note

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Banrock Station Shiraz-Cabernet Sauvignon -2004 (WE-61690)

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A blend of 78% Shiraz and 22% Cabernet, this would be a solid choice for such large parties as weddings and anniversaries. The cherry fruit flavors are tinged with hints of herbs that take on a slightly medicinal character, but the mouthfeel is smooth and the finish supple and easy. Drink now. 1 Note

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Banrock Station Shiraz-Cabernet Sauvignon -2006 (WE-77098)

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This bargain-basement Australian is oddly lacking in fruit, offering up herbaceous and pine scents instead. Flavor is likewise scarce on the crisp palate and the short finish. No tannins in sight. 1 Note

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Lindemans Shiraz-Cabernet Sauvignon -2000 (WE-18823)

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Fat aromas of caramel and mushy black fruit seem disjointed. Some plump strawberry fruit drives the oaky palate, and the finish is dry and sizable. It has the basics but it doesn’t really shine or say much. 1 Note

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Banrock Station Shiraz-Cabernet Sauvignon -2000 (WE-7821)

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Ah, the great outdoors. On the nose, raspberry, blackberry and plum meet tobacco and hickory, campfire-like aromas. Palate smolders with smoke, oak and charcoal over fruit flavors; this is a big, but not too heavy, wine. Slightly hot finish is peppered with black fruit flavors. This will overshadow many dishes—try it with barbecue or s’mores. 1 Note

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Banrock Station Shiraz-Cabernet Sauvignon -2003 (WE-42238)

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Easy-drinking and pleasing. Vanilla bean, cream and musky aromas usher in red fruit (plum, cherry, you name it), a judicious amount of wood, and a streak of anise. 43,000 cases produced. Imported by Pacific Wine Partners. 1 Note

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Riverina Estates Shiraz-Cabernet Sauvignon -2001 (WE-28979)

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This wine’s tangy red fruit—raspberry, cherry, plum—and slim body will remind you more of Grenache than a Shiraz/Cab. The nose doesn’t exactly say Shiraz, either, with its Asian-inspired aromas (is that rice paper?). Finishes with oak and herbs. 1 Note

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Little Boomey Shiraz-Cabernet Sauvignon -2004 (WE-47898)

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Pink-purple in color. Smells and tastes of sweet, fruit, with metallic hints on the palate and a stably note on the nose. 1 Note

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