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Varietal - St. Laurent

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R&A Pfaffl St. Laurent -2005 (WE-60767)

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Raspberries and bitter cherries, fresh red fruits, great juicy flavors: this is a delicious, open red, which is friendly, generous and ready for a barbecue. 1 Note

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R&A Pfaffl St. Laurent -2005 (WE-60768)

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From late harvest, superripe grapes, this is a firm, tannic, intensely flavored wine. There are some stalky bitter red fruits as well as dense bramble flavors. This is a wine that needs at least 3 or 4 years to develop. 1 Note

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Johanneshof Reinisch St. Laurent -2007 (WE-109785)

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Wood aging gives this dense wine structure and polish. At this young stage, the wood masks some of the red cherry fruits, but the elements are all there and the wine is worth aging for 2–3 years. 1 Note

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Michlits St. Laurent -2007 (WE-99930)

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A soft, rich wine, with some fresh fruit, but also a sweet strawberry jelly consistency. The wine has a tight edge of dryness, with dried fruits and spice. Mostly, it is big, brash and fruity. 1 Note

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Felsner St. Laurent -NV (WE-123749)

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A blend of old vine wines from the 2005 and 2007 vintages, this brings out a surprisingly mature sophistication in what is normally a simpler fruity grape. It has a smooth, rich character, buoyed by acidity, while offering spice and a light touch of wood. 1 Note

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R&A Pfaffl St. Laurent -2004 (WE-69807)

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Smooth, wood aged wine, rich and packed with soft tannins and dense black cherries and black berries. Hints of smoke from the wood, and powered through with acidity. 1 Note

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Gernot and Heike Heinrich St. Laurent -2006 (WE-123826)

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Red cherry flavors dominate this fruity wine. Its soft texture and sweet juiciness are given backbone by a light tannic element. It’s ready to drink, a rich and dense wine with joyful acidity. 1 Note

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Hafner St. Laurent -2006 (WE-93622)

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This fresh, fruity wine offers pure red fruits with light tannins. Very much in a Beaujolais style, this is juicy, with balancing acidity over sweet raspberry fruit flavors. Screwcap. 1 Note

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Zantho St. Laurent -2002 (WE-43109)

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Subtle spice and candied cherries on the nose give way to pure intense black cherries on the palate. Medium- to full-bodied, it does pick up a hint of heat on the finish, but also a spicy, cedary nuance. Drink now. Imported by Vin Divino. 1 Note

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Zantho St. Laurent -2003 (WE-53182)

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Smoky and herbal aromas support black cherry preserves—a nice enough effect. However, the wine is less attractive on the palate, where it picks up some stemmy notes and even a hint of bitterness on the finish. Imported by Vin Divino. 1 Note

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