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Varietal - Tannat

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Domaine Berthoumieu Tannat -2007 (WE-109717)

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Tannat, with its high tannins, seems to lend itself as well to sweet fortified wines as do the Douro grapes of Port country. This is sweet, but firmly, solidly tannic, packed with wild berries and an edge of spice. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Establecimiento Juanico Tannat -2006 (WE-97807)

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This wine from 100% Tannat, Uruguay’s flagship grape variety, offers up an intriguing bouquet of salumeria. It’s honest and giving, with convincing flavors of roasted meat and blackberries set against a backdrop of vanilla. Clean and modern in style. Very promising. 1 Note

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Inca Tannat -2002 (WE-34317)

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Sweet and dark, with a jammy, black-licorice quality. In the mouth, bitter chocolate and pepper seem to mask the weak, low-acid fruit that lies below. Finishes heavy, with strong barrel notes. In many ways, it’s borderline Port-like. 1 Note

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Vignobles Laplace Tannat -2005 (WE-77555)

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Producers, aware of the Tannat grape’s reputation for tough tannins, have set about reinventing Madiran, emphasizing fruit rather than structure. Here is a good example, with its softness, juicy red fruits and almost Beaujolais-like freshness. 1 Note

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Quara Tannat -2004 (WE-48400)

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Solid enough, with standard black-fruit aromas that show raisin but also adequate freshness. Black cherry is the dominant flavor component, backed by a finish that’s decently textured and a touch chocolaty. Not great, but not bad for Tannat. 1 Note

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Ariano Tannat -2002 (WE-36066)

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Soy sauce and sweet fruit create a muddled, odd nose. The palate offers tart raspberry, with hints of pepper and oak. Finishes leathery and tight, with loud, drying tannins. 1 Note

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Toscanini Tannat -2002 (WE-36487)

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Spicy, with somewhat attractive yet hollow aromas. The palate is grapy, with oak and berry flavors. The mouthfeel is textured but comes with a bit of a burnt, cooked fruit. Still, it stirs interest for the grape and origin. 1 Note

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Pueblo del Sol Tannat -2009 (PARTNER)

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cherry and moderate spiciness with a good finish

5 Notes

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Las Moras Tannat -2003 (WE-49088)

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An Argentinean Tannat that strikes a lot of good chords. The nose is full of blackberry and prune, while the palate seems racy courtesy of core acidity that can’t be shaken. Good for those eager to expand their wine horizons. It’s both dark and jumpy. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Don Rodolfo Tannat -2002 (WE-42370)

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Candied and sweet on the nose, but sour on the tongue. Simply put, it’s astringent, lean and acidic, all common traits of this hard-to-master grape more frequently found in Uruguay. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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