Varietal - Trebbiano

Zenato, Lugana - 2010 (SL-A8693)
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Enriched by the strong Tuscan sunshine, this soft Trebbiano offers notes of pear, peach and Golden Delicious apple. It has good density and persistency and would pair well with cheesy pasta sauces. 1 Note
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Started in 2001, Cantine Talamonti is determined to put the spotlight on the region of Abruzzo and its native grapes. Winemaker Lucio Matricardi has produced a crisp white bursting with flowers, apples and subtle mineral notes. Imported by Tesori Wines. 1 Note
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There is a heavy or slightly fat quality to this Trebbiano from Tuscany that is enhanced by aromas of chestnut honey, almond, dried apricot and a slight touch of exotic herb. The wine is characterized by chewy density and soft succulence on the close. 1 Note
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Perticaia delivers a gorgeous Trebbiano with rich creaminess to its texture and compelling aromas of passion fruit, melon, yellow rose and pulpy stone fruit. You could pair this beautiful wine with shellfish or crab cakes. 1 Note
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This creamy Trebbiano-based wine rests on yeasts for three months to achieve soft density and texture. Its aromas recall dried apricot, peach juice and mature pineapple. 1 Note
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Trebbiano grapes are harvested from near Lake Garda in northern Italy to produce an easy, no-fuss wine that would pair well with seafood and white meat. This expression is light, lean and refreshing. 1 Note
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Mineral driven and enhanced by floral and fruity fragrances, this is an attractive wine in terms of appearance, smell and taste. Aromas include stone fruit and almond blossom and the wine offers drying notes on the close. 1 Note
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The only wine of its kind in existence, Massifitti is a pure expression of the Trebbiano di Soave grape packaged in a heavy bottle and sealed with red wax. This white wine opens with aromas of candied fruit, lemon drop, pineapple, bee’s wax, peach and smokey mineral. 1 Note
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Apricot, peach, nuts, honey and cut grass emerge first on the nose of this pale straw-colored wine. It’s equally fragrant and clean in the mouth with medium to lean structure and dimension. 1 Note
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