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Made with partially dried grapes, Tal Lùc is an extraordinary dessert wine. It offers unlimited generosity and lush tones of honey, butterscotch, marzipan and dried apricot. It has thick, sweet density and ends with piquant crispness. Pair this wine with pâté or foie gras. 1 Note
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“Pass the Cookies! In my next life, I’ll be thin,” is the full name of this delicate dessert wine from Northeast Italy. The wine offers elegant aromas of pressed flowers, orange blossoms and candied fruit. It’s sweet, chewy and fresh in the mouth and as the catchy name suggests, it would make an easy and affordable match to cookies and dried biscuits. 1 Note
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There’s loads of personality here. Verduzzo does beat to its own drum with unique aromas of pine cone, chopped peppermint, candied fruit and loads of floral lavender honey. 1 Note
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There’s a unique quality to Bressan whites that almost always gives them away. You could describe it as sappy pine nut or chestnut honey and this Verduzzo is a prime example of what I mean. Make no mistake, this is a sophisticated and evolved wine with excellent length and deep golden saturation. But it’s also an acquired taste. 1 Note
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This is a strange but enticing wine with an army of solid aromas that include apricot, dried peach, white stone, honey-nut and a fragrant pine forest-like element. You won’t find many wines with this aromatic profile but you can’t help but applaud its complex ensemble. 1 Note
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Ronchi di Cialla, Verduzzo (Friuli) - 2005 - 2005
