If you judge it just by the aroma you may take a pass. Strong gooseberry and sulfur smells are hardly welcoming. It’s sweet, like applesauce, with touches of grapefruit to offer some balance. Like the wine above, it contains some Colombard concentrate. 1 Note
This wine, from a leading kosher winery, is rich in apricot, peach, lime, kiwi and nectarine fruit, and is without the wax-bean quality that can plague wines made from this variety. This version is not quite dry yet not quite sweet, and pairs perfectly with a salad of mixed greens, blue cheese and ripe pears. 1 Note
Slightly sweet, this easy-drinking sipper will go best with fusion foods or fresh fruit. Wildflower, honey and smoky vanilla aromas lead to intensely fruity flavors, with soft acids. 1 Note
Fans of slightly sweet white wines will enjoy the apple sauce and lemon custard flavors of this wine, which fortunately has excellent acidity. Finishes clean. 1 Note
Baron Herzog, Sauvignon Blanc - 2008 - 2008
