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This crisp, zingy Sauvignon Blanc displays classic aromas and flavors of green apple, lime peel and gooseberry. It’s a food-friendly wine whose tart acidity will support a wide range of poultry, cheeses and grilled veggies. The pretty finish is long and spicy. 1 Note
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An oversupply of Marlborough Sauvignon Blanc has led to bargains like this wine, which delivers nectarine and white grapefruit flavors in a medium-bodied format. It's plump on the palate, then turns zippy and citrusy on the finish. 1 Note
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A strong effort from Vavasour's second label, the 2008 Dashwood SB features vibrant aromas of crushed tomato leaf and hints of jalapeño and flavors of green tomato and gooseberry. It's medium in body and slightly creamy in texture, with a crisp, fruit-driven finish. 1 Note
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Essentially a second label for Vavasour, the 2010 Dashwood Sauvignon Blanc displays restrained gooseberry aromas that turn tropical and citrusy on the palate. Turns a bit chalky or metallic on the finish, but it’s still a solid wine, and some may like the edge that sharp note provides. 1 Note
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Vavsour’s entry-level brand goes by the name of Dashwood, and offers a light, crisp introduction to NZ Sauvignon Blanc. Aggressively herbal on the nose at first, it tones down to yield grassy citrusy flavors and a focused finish. 1 Note
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A good value in Pinot Noir, this effort features notes of beet greens and underbrush but also plenty of bright raspberry fruit on the nose. Flavors are complex and well-integrated, and there’s a reasonably full and soft mouthfeel. Hints of sassafras and vanilla underline the finish. Drink now. 1 Note
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Dashwood, Sauvignon Blanc - 2010 - 2010
