1 Notes / 0 Ratings
Re-released to the market, but age has not helped this wine. It's turned sharp, with medicinal tastes, and is on the way down. 1 Note
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1 Notes / 0 Ratings
Lots of ripe blackberry, cherry and mocha fruit here, but a major objection is sharpness. That seems to come from unripe fruit or stems or something green and chlorophylly that gives an unpleasant wintergreen taste. 1 Note
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1 Notes / 0 Ratings
Nice price for such a tasty wine, and it’s the kind that’s making PG the hottest white in America. It’s dryish and brightly crisp in acids, with polished citrus, fig, peach, green apple and white pepper flavors. 1 Note
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1 Notes / 0 Ratings
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A delicious wine with an intense floral nose and deep melon and citrus fruit on the opening. The center is complex, with layers of spice and a full mouthfeel. There are hints of pear and mint on the finish. 1 Note
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1 Notes / 0 Ratings
A light colored, lightly treading Sauvignon Blanc from vineyards around California, made by Lake County's Guenoc, cool-fermented in stainless steel and ready to drink now. Refreshing pear and vanilla flavors and lively acidity make it a good choice for summer drinking. 1 Note
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1 Notes / 0 Ratings
Green and stemmy, with a sharp cut of acidity, and a cherry medicine finish. 1 Note
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This is your basic dry, ripe California Chardonnay. A little rustic, with decent fruit and a kiss of oak and cream. 1 Note
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Picture-perfect Lake County Sauvignon, dryish and crisp in acids, with pleasantly ripe Meyer lemon, pineapple, fig, honeydew and spicy, white pepper flavors. There’s no oak, yet boasts buttercream and vanilla. 1 Note
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Smooth and bright, with racy raspberry, plum, cherry, spice and vanilla flavors. Toasty oak frames it, with plush, pretty tannins for added support. 1 Note
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Guenoc Zinfandel - 2001
