Kilikanoon Winery
Kilikanoon - 2009
Kilikanoon -2009 (WA-62)
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- Type:Red Wine
- Varietal: Shiraz , Grenache , Grenache
- Country: Australia
- Region: South Australia
- Winery:Kilikanoon
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- Exclusive National Registry Partner
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Here’s a wine with a limited repertoire, but the one tune it’s beating is a good one: pineapple on the nose, pineapple in the mouth and pineapple on the short finish. Intensity and length are in short supply but this is a fine, refreshing choice for unthinking summer sipping. Drink now. 1 Note
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This is a fresh and elegant take, a good choice for those who find some Shiraz to be heavy-handed. Spice and cedar scents lead to a medium-bodied palate with raspberry and plum fruit couched in velvety tannins. The medium finish is shot through with plum notes. Drink up or keep for a year. 1 Note
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Get one thing straight: if you prefer a ramrod structure to your Cabernet, look elsewhere. This is full bodied but soft and cuddly, with velvety tannins framing notes of cassis and menthol. It’s a luscious wine to drink over the next few years. 1 Note
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A blend of two-thirds Shiraz, one-third Grenache, Kilikanoon’s entry-level blend is a soft, easygoing combination of blackberries, cola, brown sugar and cinnamon. Drink it over the next year or two. 1 Note
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Shows some of the vintage’s heat, revealing hints of alfalfa and slightly raisined fruit, but also waves of plummy fruit tinged with dark chocolate and espresso. It’s smooth, velvety and ready to drink. 1 Note
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This medium- to full-bodied wine manages to be mouthfilling and round without being excessively soft or syrupy. A savory, meaty, coffee-like note complements the ripe blackberry fruit, which persists a good long time on the finish. Drink now–2015. 1 Note
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Lush and creamy on the palate, this is wonderfully soft and enveloping, offering a hedonistic mouthful of black cherry fruit, yet not without ample complexity. The ripe cherry core is surrounded by flashes of vanilla, hints of peppery spice and cola, and finishes with a touch of licorice. Drink now–2012. 1 Note
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