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A crisp sparkler that features a nice blend of tropical fruit with green apples and limes. Some biscuity and yeasty notes provide added complexity. 1 Note
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A slightly botrytized Riesling that’s not available in the U.S., thanks to BATF regulations regarding permissible levels of volatile acidity. That said, I didn’t find the VA objectionable in this or many other Kiwi dessert wines. Light apricot accents the ripe pineapple fruit. Richly viscous in the mouth, much like a good Alsatian vendages tardives. 1 Note
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Simple cherry flavors are clean, pure and easy to drink. At the suggested price of $15, this would be a Best Buy if it were available in the United States. Future vintages will be Marlborough-Hawkes Bay blends and be available in the U.S.; let’s hope the quality stays at this level or even improves. 1 Note
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For the price, this is a good introduction to NZ Pinot Noir, showing a smooth mouthfeel and smoky, briary complexities layered over tangy beet and cherry fruit. 1 Note
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If you are turned off by heavily oaked Chards, this is one to consider. It’s loaded with light tropical-fruit aromas and flavors, along with a nice hint of peach. It’s a little lower in acidity and verve than the excellent ’98, but it’s solid, and blossoms in the glass. A very practical, easy-to-drink wine. 1 Note
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This New Zealand wine was 25% barrel fermented, which gives added complexity to already intense herbaceous Sauvignon Blanc fruit tending toward gooseberries and lime. The finish is long and layered with echoes of opening fruit. 1 Note
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Kim Crawford, Sauvignon Blanc 375ml - 2010 - 2010
