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Smells nicely honeyed, and it picks up hints of flowers and fresh pears as well. In the mouth, it’s not that rich, rather it’s fresh, fruity and easy to drink now. 1 Note
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Some Banyuls can be pruny, but this version from the Rhône-based firm of Chapoutier is remarkably fresh. The wine’s sweet, plummy fruit features herbal touches on the nose, but also enough cocoa-like flavors to pair with chocolate and a softly dusty texture to the finish. 1 Note
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A straightforward white with a medium to full mouthfeel. Melon, hay and mineral aromas and flavors predominate. Tastes and feels mature now, and finishes dry, with a mineral-stony note. 1 Note
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A simple, fruit-driven rosé, with strawberry, peach and citrus notes of modest intensity. This medium-bodied wine displays a slightly chalky note on the crisp finish. 1 Note
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Rather cool and minerally, reflecting both the vintage and the house style. It’s restrained on the nose, then offers crisp cherry flavors and a middle-of-the-road mouthfeel. Drink now. 1 Note
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There's nice upfront black cherry aromas, backed up by scents of herbes de provence and a woodsy flavors in the mouth. The finish is long and nuanced but the angular tannins leave a drying impression. This is clearly a food wine and would partner well with hearty beef and game dishes. 1 Note
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Fairly full, with dark cherry, leather and anise aromas and flavors, this is a scaled-down version of the Béates, and it may actually have broader appeal. There's a touch of heat, but plenty of texture, with palate-tingling tart cherry fruit and spice notes that linger on the back end. 1 Note
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This is a fresh, fruit-driven white loaded with pineapple and pear aromas and flavors. It's medium bodied, making it suitable for pairing with a wide array of dishes, and finishes crisp and clean. 1 Note
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Applesauce and stone-fruit aromas are better than the sour flavor profile that is defined by grapefruit and tangerine. Scouring but cleansing. 1 Note
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M. Chapoutier Marsanne - 2005
