Osborne Winery
Osborne, Osborne Cream-NV - NV
Osborne, Osborne Cream-NV (SL-1430)
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- Type:White Wine
- Varietal: Cream Sherry
- Country: Spain
- Region: Jerez
- Appellation: Jerez
- Winery:Osborne
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A tasty quaff from the well-known Sherry and Port house with good color, plummy aromas and a soft yet full mouth feel. The ripe cherry and cocoa flavors have instant appeal, as does the velvety texture. Though not deep, this is enjoyable. Closes easy, with cocoa and mild spice notes. Drink now–2004. 1 Note
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Striving for complexity with plenty of cedary, toasty wood over cherry fruit, this Castilian Tempranillo–Cabernet blend aims high. It falls short of its aspirations, turning lean and somewhat astringent as green tobacco, herb and puckery, tart red fruit flavors take over. Finishes short and slightly raspy. 1 Note
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Here’s an uncomplicated but positive white wine that relies on the modest Viura grape. In its favor you’ll find pear and vanilla aromas along with exact lemon, orange and mineral flavors. Exceedingly fresh and easy, with a clean style. And at this price it can double as the perfect base wine for white sangria. 1 Note
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With some leather, bramble and smoky dark fruit, this Cabernet-Tempranillo blend scores as an everyday steady. But to take it farther brings caveat emptor into play. Flavorwise, it’s got nice cherry and raspberry, and the finish deals vanilla and chocolate. Pleasant in every way. Imported by W. J. Deutsch & Sons. 1 Note
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After tasting this wine over the past several years, it’s safe to say that this is the best version yet. It’s an 80/20 blend of Tempranillo and Cabernet, which shows good fruit and tree bark aromas, followed by a smooth palate that deals ample cherry and other dark fruits. Finishes rich and chewy despite having a modest pedigree and price tag. 1 Note
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Known first for its Sherry, and second for its Port, Osborne is now making its mark with attractive still wines such as this excellent 80/20 Tempranillo/Cabernet blend. It cleverly bridges New and Old World styles, sending up seductive scents of dried fruits, meat, nutmeg and Spanish leather (wait, I hear a Dylan song in here somewhere!). But there’s good fruit in the core, and soft—not dusty—tannins to round out the finish. Drink now or wait five year. 1 Note
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Olive, roast plum and heavy berry aromas lead toward modest boysenberry flavors that show some weediness. The finish is tannic and hard, with a touch of red fruit as well as a burnt characteristic. 1 Note
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