1 Notes / 1 Ratings
Quintessential NZ SB-perfect for an afternoon on the beach in Bora Bora! 1 Note
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0 Notes / 0 Ratings
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1 Notes / 0 Ratings
Slightly herbal on the nose, but that’s balanced by black cherry fruit and a tobacco note. Medium body and a soft finish make this Merlot easy to drink. Imported by Lauber Imports. 1 Note
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A step up in quality from the 2004, and a step down in price make this Pinot a hit any way you slice it. Black cherry and plum fruit is balanced by hints of menthol and vanilla from oak. It’s on the full-bodied, muscular side and admittedly a bit chunky, but does show fine dusty tannins and decent length on the finish. 1 Note
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1 Notes / 0 Ratings
Solid, mainstream Marlborough Sauvignon at an attractive price, the 2005 Oyster Bay offers tropical notes on the nose, then turns more citrusy on the palate as peach and melon notes give way to lime and mineral. Imported by Lauber Imports. 1 Note
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Crisp without being overly racy, this mostly tank-fermented Chardonnay features bright, citrusy fruit with just hints of oak. A food-friendly style at an affordable price. Imported by Lauber Imports. 1 Note
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1 Notes / 0 Ratings
This medium-bodied Chardonnay features plenty of tropical fruit flavors, but not much else except a distracting rubbery, tarry scent. 1 Note
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1 Notes / 2 Ratings
Not as balanced as some Sauv Blancs. Tart with lots of citrus on the palate. Light and clean. 1 Note
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Smells of powerful stone fruits such as nectarines and plums. Leaves a sweet, fruit-cocktail-like impression on the palate, but finishes clean and citrusy. A bit simple, but it makes for a satisfying, flavorful mouthful of wine. 1 Note
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Oyster Bay has become huge because of this wine’s global success, and the 2009 demonstrates the brand’s straightforward appeal. Crisp, racy flavors of lime and grapefruit dominate this medium-bodied white, which can do double duty as an apéritif or first-course accompaniment. Drink now. 1 Note
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Oyster Bay, Sauvignon Blanc - 2011 - 2011
