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A hint of green herbs on the nose gives way to more generous flavors of grapefruit and peach. The fleshy midpalate and lime backbone bode well for aging. As an example, the ’94 and ’95 are drinking well now. 1 Note
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Pallsier's second-tier Chardonnay isn't imported to the U.S., but for readers where it is available, it probably offers decent value. Subtle toast and lees add complexity to apple and citrus fruit. Crisp acidity and a chalky, slightly tannic feel make it a good with food. 1 Note
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Although Palliser's wines are represented in the U.S., the Chardonnays are not, which is a shame given the evident quality. This is a medium- to full-bodied wine, marked with honey, toast, peach and orange aromas and bold pineapple flavors, yet it finishes crisp, not sweet, buttery or cloying. 1 Note
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Starts with notes of peach, pineapple and jalapeño oil. Light in body, the flavors just slip away, leaving behind hints of peaches and green peppers. Imported by Negociants USA, Inc. 1 Note
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Slightly sweaty on the nose, but this wine shows much better on the palate, delivering assertive flavors of melon, fig and green tomatoes. Overall, it’s a bit strident and tart, but clean and refreshing; a suitable wine with herbed seafood preparations. 1 Note
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Now this is NZ Sauvignon Blanc. Classic gooseberry and grapefruit aromas give way to zesty citrus fruit and a long grapefruity finish tinged with slightly bitter pith notes. 1 Note
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Palliser Estate, Sauvignon Blanc - 2009 - 2009
