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The aromas bring to mind buttered cashews and pears poached in vanilla syrup. The flavors follow suit, in a medium-bodied wine that’s soft and easy to drink but tails off a bit on the finish. 1 Note
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Starts off with aromas of apple blossoms and ultraripe pears. The pear notes carry through on the palate, where they’re joined by a touch of anise. This slightly sweet bottling pales in comparison to Paumanok’s Dry Riesling, but offers a well-made, soft alternative. 1 Note
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Starts off with intriguing aromas of spring flowers (lilacs?) and Asian pear. Crunchy apple and ripe lime flavors linger on the palate. Drink now or age up to five or seven years. 1 Note
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This wine is so clean and fresh, it’s like biting into a tart Granny Smith—albeit one with pear, citrus and even grape overtones. Mouthwatering acidity leaves you craving sip after sip: It’s the quintessential apéritif wine. 1 Note
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The barrel-fermentation shows in the buttery, toasty aromas that overlay pear and peach fruit. Orange and lemon flavors echo on the finish, so you know it hasn’t been over oaked. 1 Note
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Toasty, with a bit of cedar or menthol on the nose; red berries and licorice on the palate. The fruit here is delicate and tart, particularly on the finish, where the flavors are almost lemony. 1 Note
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Paumanok, Festival Chardonnay - 2010 - 2010
