Recanati Winery

Recanati, Chardonnay - 2009 (SL-A8486)
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- Type:White Wine
- Varietal: Chardonnay
- Country: Israel
- Region: Galilee
- Appellation: Upper Galilee
- Winery:Recanati
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A Bordeaux style blend of 60% Cabernet Sauvignon and 40% Merlot, this is a terrific value for easy entertaining that is sure to please most palates. Moderately intense with prominent black plum, cherry, blackberry and mocha characteristics. Juicy in the mouth with nice balance, a gripping texture and structured tannins. 1 Note
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With fairly muted fruit flavors and a hint of green pepper, this lighter-bodied and easy-drinking wine will pair well with most meat or chicken entrées. Flash-pasteurized and mevushal, this is a blend of 50% Cab, 30% Merlot and 20% Shiraz. 1 Note
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The nose offers up aromas of sweet pea, honeysuckle and fresh sliced peaches. Light to medium body and strong crisp acidity lead into a clean, refreshing finish. 1 Note
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A blend of 60% Merlot and 40% Cab Sauv, this is a lightweight, easy-to-drink Bordeaux-style blend that’s perfect for company. Soft tannins and a ripe palate loaded with flavors of black juicy plum and berries along with a kiss of mocha are sure to satisfy even the more discerning palates. 1 Note
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A deliciously fresh and lively Kosher white blend of 70% Sauvignon Blanc, 20% Riesling and 10% Colombard, offering vibrant aromas and flavors of ripe tropical fruit, key lime and a touch of fresh cut grass. Well balanced with subtle sweetness and crisp acidity. 1 Note
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This is a superb value white that’s versatile and perfect for company. Fresh white florals, Asian pear and a touch of pineapple acidity dominate, with softly prickling acidity dancing on your tongue through the close. Light weight but mouthwatering and easy to drink. 1 Note
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Year after year, the Yasmin line from Recanati proves itself to be a fantastic value, and the 2009s are no exception. This 60% Merlot-40% Cabernet Sauvignon blend is fruit-driven but appropriately spiced with a lovely mocha-infused finish. The silky texture offers approachable, dusty tannins integrated throughout the medium-weight mouth. 1 Note
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