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Spy Valley’s upmarket Pinot Gris is vendange tardive in style, made in an old oak oval with plenty of residual sugar (39 g/l) and a rich, unctuous texture. Bold honey and melon notes are accented by hints of ginger and white pepper, leading to a mouthwatering finish. Drink now–2015. 1 Note
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Made in a medium-sweet style with only 9% alcohol, this is an intensely flavored wine filled with green apple and lime. There’s a touch of petrol on the nose, and it reappears on the long, sweet-tart finish. 1 Note
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Spy Valley’s 2007 Envoy Gewürztraminer is a lush, slightly sweet rendering of the variety, filled with peach, melon and spice. Finishes soft, with a touch of white pepper. Drink now. 1 Note
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Smells rich and creamy, with peach custard, apple turnover, and cinnamon-smoke aromas and a hint of white chocolate and tangerine peel. The flavors have an oriental complexity, explosive, with waves of exotic fruits and spices, and yet it’s dry as dust. 1 Note
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Crisp and refreshing for a Gewürz, a variety that can often get overblown. Peppery floral scents mingle with green apples, moving smoothly into pineapple, peach and pear fruit flavors. Minty-fresh greens emerge to play a leading role on the long, clean finish. 1 Note
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Veteran winemaker Alan McCorkindale has his own label, sourced largely from the same vineyard, so he knows these grapes. The resulting wine is crisp and refreshing for a Gewürz, a variety that can often get overblown. Peppery, floral scents mingle with green apples, moving smoothly into pineapple, peach and pear fruit flavors. Minty-fresh greens emerge to play a leading role on the long, clean finish. The winery takes its name from a nearby electronic communications interception station, locally nicknamed “Spybase.” 1 Note
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Spy Valley, Sauvignon Blanc 375ml - 2010 - 2010
