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This Rhône blend is sharp in acids and a bit green, but has some good cherry fruit. It’s a solid country effort. 1 Note
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Smells great, doesn’t taste that good. That’s the story on this Zin. The aroma’s promising in Zinny wild berries, peppery spices and chocolate, but the wine turns sweet and too soft in the mouth. 1 Note
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Quite herbal and menthol-like. The wine also has plummy, charry, black cherry notes but they take a back seat to the unusually herbal character. Charry tannins act as a framework. Different. 1 Note
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Ripe in tropical fruit, peach, pear and spicy flavors, well-oaked, and with a creamy texture and crisp acidity, this pretty Chard offers plenty of pleasure. 1 Note
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This wine suffers from the sins that many Zins commit under California’s brutal summer sun. It’s chili-pepper hot, flat in vital acidity, and tastes like it was artificially sweetened. 1 Note
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As ripe and sweet as a Zin can be before turning to Port. Cherries, black raspberries, mocha, vanilla and peppery spices are encased in soft tannins, but the acidity provides life. 1 Note
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Here’s a real find: a serious-fun wine with lots going for it. Opens with black-cherry, smoke and vanilla aromas; rich and fine. The flavors are cherry-smoky and bone dry, with a fine texture. There’s something distinguished and high quality about the structure and finish. 1 Note
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Dry and a bit rough in tannins, with berry, currant and pepper spice flavors. Best now with barbecue and roasted meats. 1 Note
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If you like your red wines soft, juicy and slightly sweet, this Syrah is for you. It’s packed with blackberry, currant, mocha, plum, raisin and black pepper flavors, wrapped into gentle tannins. Drink now. 1 Note
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Starry Night Rhône-style Red Blend - 2002
