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Thomas Fogarty Winery

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A Wine

Thomas Fogarty Gewürztraminer -2000 (WE-11037)

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If more Gewürzes were like this, the varietal would be more popular. The bouquet shows explosive aromas of wildflowers, honey, jasmine, vanilla and citrus. Enormously fruity, but nicely dry, in the Alsatian style. Sturdy acidity meanwhile gives the wine life and pizzazz. 1 Note

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A Wine

Thomas Fogarty Gewürztraminer -2001 (WE-20720)

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This is a good example of California Gewurz near its best, but also why the masses shy away from it. The flavors are overwhelming. They fill the mouth with tree fruits, flowers, and crushed oriental spices that are nuclear in potency. The flavors are balanced by dry acidity, but this special wine requires drinking on its own, or with powerful foods. 1 Note

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A Wine

Thomas Fogarty Gewürztraminer -2002 (WE-31935)

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Just what you want in a Gewurz, lots of spicy, peppery cinnamon, vanilla and nutmeg, ripe tropical fruit and wildflower flavors, and a crisp spine of acidity. Finishes with a trace of honeyed sweetness. 1 Note

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A Wine

Thomas Fogarty Riesling -2007 (WE-86741)

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A wonderful Riesling, so polished and pretty. It was grown on the cooler western side of the Santa Lucia Mountains, where the chilly climate has kept refreshing acidity while letting the grapes fully ripen. Showing flavors of Meyer lemons and limes, yellow apricots, peaches, wildflowers and slate, it finishes with a long, fine taste of honey. 1 Note

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A Wine

Thomas Fogarty Gewürztraminer -2002 (WE-31044)

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You’ll love the aromatics here. Opens with lush notes of honeysuckle, apricot, wild honey, tangerine, peach, clove and vanilla, and those flavors flood the palate. It’s an opulently fruity, flowery wine, but it’s perfectly dry. 1 Note

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A Wine

Thomas Fogarty Gewürztraminer -2003 (WE-37641)

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A very fine Gewurz with some real depth and concentration. You’ll be impressed by the ripe, flashy flavors of exotic fruits, wildflowers and all sorts of spices, and by the crisp acidity, which is almost sparkling. The wine is bone dry, Alsatian-style. 1 Note

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A Wine

Thomas Fogarty Chardonnay -2006 (WE-72288)

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Named after the scenic highway that runs along the coastal mountains, this unoaked Chard is bone dry, crisp in acids, and lean. The flavors are of grapefruits and limes. A very elegant wine that appeals for its clean balance and zest. 1 Note

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A Wine

Thomas Fogarty Gewürztraminer -2004 (WE-51465)

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Right off the bat, Alsace is the model. The wine is dry and very crisp in tingly acids, and made even more tingly by a wealth of rich, dusty oriental spices. Flavorwise, it's all about nectarines, candied ginger, wildflowers and kiwi in this well-crafted wine. 1 Note

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A Wine

Thomas Fogarty Gewürztraminer -2005 (WE-64273)

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Most of the grapes come from Ventana’s vineyard in the Arroyo Seco, one of the most underestimated white grape terroirs in California. The vineyard’s capacity for producing ripeness with acidity is amply shown in this dry, crisply fruity wine. Its dusty brown spice, white and yellow stone fruit and wildflower flavors are just delicious. 1 Note

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A Wine

Thomas Fogarty Gewürztraminer -2006 (WE-79193)

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The best Fogarty Gewürz ever. A blend of two well-known vineyards, Ventana and Scheid, it has the weight and racy acidity of a Sauvignon Blanc, but with the distinctive Asian spiciness of Gewürztraminer, along with nuances of rose petals, water chestnuts, pineapples and sweet green baby peas. 1 Note

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Showing 1-10 of 105

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