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Here’s a good value in a fruit-forward wine that has some real complexity and depth. You’ll find flavors of apples, peaches, melons and figs. Finish is crisp, ripe and spicy. 1 Note
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This is a great value in a dry red dinner wine. Sourced from three counties, it’s fairly rich in cherry and black raspberries, with sweet, thick tannins and a dry finish. Balanced and harmonious. 1 Note
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A good entry-level Pinot. It has all the correct textbook characteristics, including a silky texture, cherry and spice flavors and a clean finish. 1 Note
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Very ripe and extracted, with flavors ranging from white peaches to tropical fruits. Acidity is crisp and refreshing, and there’s a lot of oak-induced notes, including smoke, vanilla, toast and sweet tannins. Yummy, but one-dimensional. 1 Note
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Acidity, the kind that makes the tastebuds bristle, is what makes this semi-sweet Riesling a success. Without it, the ripe apricot, pineapple, peach and honey flavors would be flat and simple. With it, the wine is bright and succulent. A sweet, sugar-glazed ham will be a match made in heaven. 1 Note
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This delightful wine is fruity and easy to drink, and offers real pleasure, especially at this price. Scents of peach blossoms in late spring, honeysuckle, vanilla and sweet butter. An absolute delight to drink; rich in fruity, floral flavors and ultrarefreshing acidity. Almost a dessert in itself. Try it with something simple: butter cookies, vanilla ice cream or fresh peaches. 1 Note
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Pretty and plump, with cherry, root beer, coffee and creamy, smoky nuances from oak. Feels big, heavy and full, in a pleasantly rich way, but a bit raw in acids. Need a few years to settle down. 1 Note
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Fruity, dry and rustic, this Pinot has a silky texture framing cherry and oak flavors. It’s a good introduction to the variety. 1 Note
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A grassy style, with hints of fig and melon around the edges. Bright and lemony on the finish. —J.M. 1 Note
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Trinchero Sauvignon Blanc - 2003
