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Trinity Hill Winery

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Trinity Hill Bordeaux-style Red Blend -2007 (WE-113089)

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Lifted cherry and floral aromatics carry with them a hint of barrel char in this medium-bodied, elegantly styled blend of 51% Merlot, 17% Cabernet Sauvignon, 12% Petit Verdot, 11% Cabernet Franc and 9% Malbec. It’s admirably supple and harmonious from start to finish. Drink now–2015. 1 Note

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Trinity Hill Riesling -2004 (WE-48080)

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Features some slightly smoky, flinty notes on the nose, then gives up flavors of wet stones, limes and hard peaches on the dry, full-bodied palate. Crisp and tart on the finish. Imported by Davies & Co. 1 Note

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A Wine

Trinity Hill Bordeaux-style Red Blend -2004 (WE-87950)

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A Wine

Trinity Hill Pinot Noir -2006 (WE-87952)

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Smells just gorgeous, combining hints of beet greens, black cherries and charry oak, but comes across as a little lacking in texture and length. Still, it’s a pretty wine, light in body and delicate on the palate. Drink now. 1 Note

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Trinity Hill Pinot Noir -2007 (WE-87953)

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Hawke’s Bay isn’t known as a Pinot Noir region, but this winery perennially turns out respectable efforts. The 2007 is intense and beefy, with flavors that run toward black cherry, cola, chocolate and coffee. It is slightly astringent on the finish, so offer it alongside red meats. 1 Note

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A Wine

Trinity Hill Chardonnay -1998 (WE-11007)

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Golden delicious apples and tropical fruits form the core of this elegant wine, accented by oak-imparted hints of toast, menthol and coconut. Finishes impressively, with the intensity building to a loud crescendo. 1 Note

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A Wine

Trinity Hill Cabernet Sauvignon -1998 (WE-11008)

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The intense combination of vanilla, cassis and black-cherry aromas results in an almost syrupy sensation—before even tasting the wine. On the palate, it is rich and full, but not cloying in the least, thanks to juicy acids and a strong streak of mint. Mildly tannic; can be drunk now or aged a few years. 1 Note

$30.00
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A Wine

Trinity Hill Syrah -2008 (WE-128516)

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This plump, supple Syrah makes for easy drinking. Dark fruit flavors are dominant, persisting a good long time on the slightly dusty finish. Drink now–2015. 1 Note

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Trinity Hill Pinot Noir -2003 (WE-48094)

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From a region of New Zealand better known for its Bordeaux varieties and gaining a growing reputation for Syrah, this Pinot delivers smoky, charred scents, meaty, plum and black cherry flavors and a finish that’s surprisingly firm given the softness of the mouthfeel. Imported by Davies & Co. 1 Note

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Trinity Hill Syrah -2006 (WE-85429)

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There’s a lot of excitement in New Zealand over Syrah right now, and wines like this are one good reason why. Plum and berry fruit shows good ripeness, without sacrificing the peppery notes that define cool-climate Syrah. It’s medium-bodied and crisp, weighing in at a reasonable 13.5% alcohol, and picking up some pleasant espresso and black-olive flavors on the finish. Drink 2010–2015. 1 Note

$33.00
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Showing 1-10 of 29

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