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The Daily Sip™: Featured Winemakers

Showing 51-60
of 93

Coming to America

  • Nov 30, 2009

When Giuseppe (“Joe”) and Lucia Battaglini arrived in the United States in the late 1950’s,...

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Food For Thought

  • Nov 23, 2009

You may have seen Aida Mollenkamp sharing her tips and advice on cooking on the Food Network. As...

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Cameron Craze

  • Nov 16, 2009

Cameron Hughes has built a massive following of wine fans who seek quality wines at value prices....

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From Cognac to the World

  • Nov 9, 2009

It is difficult to find two gentlemen with as much style and good taste as Xavier Flouret and...

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Great Expectations

  • Nov 2, 2009

As the great-granddaughter of Alexandre Marnier Lapostolle, founder of Grand Marnier, we must...

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The Prisoner At Large

  • Oct 26, 2009

Only in his mid-30’s, David Phinny has already achieved more than many winemakers hope to...

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Nice Day For A White Tasting

  • Oct 19, 2009

Todd White likes to make things happen. When you meet him, it immediately becomes apparent he’s...

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Stamp Of Approval

  • Oct 12, 2009

The job of a wine importer is one of adventure and discovery, combing foreign lands on the hunt...

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Living The Dream

  • Oct 5, 2009

How many people have experiences at high school dances that impact their career? Maybe we all...

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From Gold to Wine Rush

  • Sep 28, 2009

Since childhood, Courtney Kingston has traveled back and forth between her great-grandfather’s...

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Showing 51-60
of 93

Two thousand years ago, what did the Greeks use to seal wine vessels? This substance also infused the wine with its aroma, and the resulting style of wine is still produced today.