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The Daily Sip™: Wine Tips

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How to BYOB

  • May 1, 2015

Have you ever wanted to bring your own wine to a restaurant? You’re not alone. And most...

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All Bread is Not Created Equal

  • Apr 29, 2015

If you are having guests, you probably spend a lot of time planning your menu, right down to...

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Hero Juice

  • Apr 28, 2015

According to The Devil's Dictionary , written by Ambrose Bierce in 1906, brandy is a...

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Keeping Wine for the Long Haul

  • Apr 23, 2015

To enjoy aged wine, is it necessary to construct an elaborate wine cellar, carved into the...

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Aging Wine Underwater

  • Apr 20, 2015

Everyone knows that Champagne and oysters make a tasty pairing, but what about Champagne...

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How to Make Red Wine Vinegar

  • Apr 17, 2015

If you love to cook, then you know that it’s next to impossible to find quality red wine...

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Ever Wonder Why

  • Apr 15, 2015

Most of us have offered a toast or two or joined in when someone else made one at a party. But...

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Life with Wine: "Why Does Wine Cry?"

  • Apr 14, 2015

Dan Quinn a PhD student at Princeton University studying theoretical and experimental...

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There's No Accounting for Taste (or Chacuna Son Gout)!

  • Apr 2, 2015

Scott Carney is handed a glass of wine at a party. Because he’s a Master Sommelier and...

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Do It Standing Up

  • Mar 9, 2015

It's understandable turning down an invite to any old wine tasting--especially if you had a...

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What is the most indicative characteristic of a wine's alcohol level prior to fermentation?

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