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The Daily Sip™: Recipes & Pairings

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of 132

Spice Up Your Meals

  • Mar 26, 2015


Just about every type of cuisine can be paired with the right wine. All that’s...

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Sweet Spring

  • Mar 23, 2015

Fresh fruit is a usual go-to for springtime desserts, but there's no reason you can't make it...

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Packing a Punch Stateside

  • Mar 19, 2015

When you think of Japan, two things come to mind: sushi and saké. While we’ve...

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St. Patricks Day Picks for Wine Drinkers

  • Mar 13, 2015

If the wine-o in you has often felt left out on St. Patrick’s Day, fear not. For all...

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Have your wine and eat it too

  • Feb 18, 2015

No self-respecting foodie would be caught dead serving plain table salt these days. Garlic...

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Day After Delight

  • Feb 17, 2015

If there's one thing to enjoy about winter (aside from creating a fire-breathing snowman...

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Chocolate And Wine Pairing 101

  • Feb 6, 2015

Red wine and chocolate on Valentine’s Day are like birds of a feather. They just go...

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Wine Picks For Vegetarian Dishes

  • Jan 23, 2015

Pairing wine with steak? Super easy--a big cabernet. A plate of pasta Bolognese? Think about a...

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Food & Wine Series: Dressing up Takeout

  • Jan 16, 2015

It's a Friday night and, after a long hard week, odds are you're staying in and eating cheap....

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Food & Wine Series: French Onion Soup and Alsace Pinot Gris

  • Jan 15, 2015

Tonight, your taste buds long for a rich, aromatic soup to cut the winter chill. We vote for...

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Which classic white varietal is typically strongly acidic and full of flavorful extract, while being comparatively low in alcohol?

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