In this era of globalization, the U.S. is bringing in more than containers of cars and computers from abroad. Imports of wine are on the rise, and among the countries blossoming from the proliferation of the grape is Israel. We’d say don’t call it a come back, but, well…

In the rocky mountains of the Upper Galilee in Israel, wine production once dominated trade. Nearly two thousand years before vines arrived in Europe, Israel had a thriving tradition of cultivation. After a few years (or millennia) of a lull, Israeli wines are back, with a burgeoning trade available around the world.

Upper Galilee, the northern, lush, green, mountainous region of central Israel is leading the resurgence with both the traditional and not so traditional wines. Dalton Winery, with its vineyards 800 meters above sea level has the perfect blend of volcanic soil and altitude to produce some beautiful grapes. With a wide repertoire of reds and whites, Dalton is making a modern name for excellent wines from the ancient region.

Another Daily Sip™ favorite, and a truly innovative example of wine from Upper Galilee, is the 2005 Rimon Dessert Wine, made from pomegranate fruit. Literally. Not wine that exudes flavors of Pomegranate – but wine made from pomegranates. The Rimon dessert wine is a delightful, delicious and intensely juicy wine that excites the palate with a burst of pomegranate. Perfect on its own or as a splash in something sparkling or even as the mixer in your next pomegranate martini!