- Publish Date: Oct 13, 2010
Seafood And Sauvignon Blanc
Celebrating an iconic region and producer.
When it comes to iconic wines, New Zealand Sauvignon Blanc has become a beloved staple white in the wine world. What's not to love? Clean, crisp and versatile, these wines have it all! But who put New Zealand Sauvignon Blanc on the map? We have one producer to thank for pioneering this wine into our glasses: Brancott Estate Wines.
Bottlenotes is proud to host a winemaker dinner featuring Brancott’s chief winemaker, Patrick Materman, and his delicious wines at Anchor & Hope in San Francisco on October 26th from 6-8pm. Anchor & Hope will prepare 4 delicious courses to be paired with Brancott’s wines. Tickets are $60 per person for this spectacular night celebrating “seafood and Sauvignon Blanc” (and delicious Pinot Grigio & Pinot Noir to boot). Think of it as a journey to New Zealand while never leaving San Francicso.
This exclusive event is open to 30 guests and RSVP’s will be accepted on a first-come, first served basis. Please email email@example.com to reserve your space at the table. We hope you will join us in celebrating the wine that put Marlborough on the map.