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Region - Aragon

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seth's taste profile10204CJ F.
January 7, 2011
deeelish! it fired up the palate right away, i wanted to go back to the store and get another after the first glass! great starter to the evening.

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Bodegas Ateca garnacha de Fuego Old Vine Garnacha - 2007

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seth's taste profile41061Bill W.
January 5, 2011
I've said it before and I'll say it again, I love grenache! And in this spanish style it gets its full expression as garnacha. This is probably my favorite under $10 bottle. This is my first time trying the '09 but I don't remember it being as high in alcohol content as in years past. It was still structured well enough with firm tannins so it didn't get carried away or tast like a spirirt at all, but still, 14.5%?! look out for garnacha and don't get burned by the fuego. ;)

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Bodegas Ateca garnacha de Fuego Old Vine Garnacha - 2007

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seth's taste profileckscatesChris S.
May 22, 2010
Such a good blend of Tempranillo (60%), Grenache (30%), and Cabernet Sauvignon (10%). I actually tried the regular version ($10) and I was so encouraged by the simple, but alluring red fruit, that I decided to go with the Reserva ($13). I was not disappointed. Very nice red fruit, smooth, balanced, not complex, but a definite improvement over the basic version. It's definitely a wine for grilled meat. Aragon is a hidden gem.

Tags:Calatayud, Spain
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Fabla Reserva Blend (Red) - 2003

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seth's taste profileandyAndy A.
September 23, 2009
Violet in color, cloves on the nose, medium to full bodied, followed by juicy blackberry fruit, boysenberry with tannins lingering on the finish.

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Cameron Hughes Lot 128 Garnacha - 2007

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seth's taste profile57500Jingying
Y.
September 23, 2009
a little funky, fruity and jammy with a slightly minty aftertaste

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Cameron Hughes Lot 128 Garnacha - 2007

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seth's taste profileajr1005Alyssa R.
September 23, 2009
Basket of flavors: green pepper, baking spice, candied finish, ultra tannic finish. Super interesting amalgamation of flavors.

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Cameron Hughes Lot 128 Garnacha - 2007

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seth's taste profiletpytlinskiTodd P.
April 25, 2009
Bright ruby. Impressively complex nose displays fresh raspberry, boysenberry, dark chocolate and rose oil. Fleshy red and dark berry flavors possess impressive depth and richness, with lively acidity adding energy. Oak spices build on the finish, which is broad, sappy and long. This is ready to drink.

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Borsao Crianza seleccion 2005 Grenache - 2005

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seth's taste profiletpytlinskiTodd P.
April 25, 2009
On the nose, this wine shows ripe black fruits: black raspberry and prune, with a touch of eucalyptus, pepper, and a smidgeon of earth. The palate offers a silky smooth texture, warm black raspberry, black cherry, and plum, with a touch of spice – maybe vanilla? Acidity and tannins are medium,

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Bodegas Ateca garnacha de Fuego Old Vine Garnacha - 2007

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seth's taste profileRostaslavRostaslav
March 6, 2009
A little heat on the on nose (14.5%). Ample tannins, not as much fruit as I was hoping for.

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Quo Ono Grenache - 2007

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seth's taste profileandyAndy A.
March 6, 2009
Dark violet in color with peppermint on the nose. A lot of spice along with plum and a lingering finish.

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Quo Ono Grenache - 2007

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seth's taste profileajr1005Alyssa R.
March 6, 2009
Lacked any fruit character for me- definitely an old vine fruit source. Grenache for me is usually a little more chewy/fruit forward/bell pepper. Was a little lackluster for me.

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Quo Ono Grenache - 2007

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seth's taste profile12418Leigh R.
March 16, 2008
Drank it last night- 3/15/08. This puppy is ready to go! It's drinking very smooth now, I wouldn't hold onto it much longer. It was sure yummy, went well with Grappolo's involino- eggplant rolled with capellini, tomato sauce and mozzarella.

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Las Rocas Garnacha - 2004

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seth's taste profile8707Jason M.
November 12, 2007
Fantastic!

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Valcantara old vine - 2005

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seth's taste profile8034Tony Y.
October 8, 2007
Heavy-dry and Spicy

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Las Rocas Garnacha - 2004

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