Region - Castilla-La Mancha
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May 13, 2009
I smelled cinnamon and cloves on the nose. Heavy and smooth mouth feel with tannins that linger long after your sip.
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April 25, 2009
Saturated ruby. Strikingly aromatic nose offers a pungent array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities.
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April 25, 2009
Las Brisas has a wide open, ripe array of fruity and grassy aromas that attack the nose on first sniff. In the mouth it is a bright, open, colorfully fruitful and refreshing white wine filled with gobs of ripe white fruits: green grapes, white peach, apricot, pear, granny smith apple, grapefruit, and lime-y citrus. It�s juicy and crisp at the same time; it may as well be a glass of fruit salad. An excellent edge of acidity makes it a great match for white meats and seafood, and doubles as a thirst quencher. A slight touch of perceived peachy sweetness makes it a good foil for hot and spicy dishes. This is a great choice for a summer barbecue; also a great “segue” wine for those trying to escape white zindom and enter the world of real fine wine.
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April 25, 2009
Nice full-bodied,crisp, nutty flavor. Wonderful aromas
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Showing 1-4 of 4
