Notes list - Region - Castilla y Leon

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Region - Castilla y Leon

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Dr L.

February 25, 2009

Perfect for drinking in an open air bungalow on a Spanish beach.

Tags:Big Tannins, Tempranillo, Jammy
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Puerto Novas Tempranillo - 2004

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Jonathan
W.

February 25, 2009

Some like it hot. Some don't. If you do this one is for you.

Tags:Big Tannins, Tempranillo, Jammy
wine rating
Puerto Novas Tempranillo - 2004

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Rostaslav

February 25, 2009

Rich and jammy in the mouth with big tannins. A little hot on the finish--14.5% explains that.

Tags:Big Tannins, Tempranillo, Jammy
wine rating
Puerto Novas Tempranillo - 2004

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Dr L.

February 25, 2009

Perfect for a outside bbq on a sultry southern night.

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Legon Tempranillo - 2007

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Andy A.

February 25, 2009

Full bodied for a tempranillo, hot, jammy and full of tannins that linger in your mouth long after you finish your taste.

Tags:Big Tannins, Tempranillo, Jammy
wine rating
Puerto Novas Tempranillo - 2004

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Alyssa R.

February 25, 2009

Tempranillo is my new favorite varietal. Jammy yet European with a little "flair." Tasty.

Tags:Big Tannins, Tempranillo, Jammy
wine rating
Puerto Novas Tempranillo - 2004

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Sonia W.

January 3, 2009

We had this wine at a Zachy's sponsored Spanish tasting event at Mercat in NY. All of us, including the ex-sommelier at Fleur de Sel were shocked that such a great wine was around $14. Was it the best wine of the evening - not. But it was the best for the price point. A guaranteed crowd pleaser. I think the only issue is that it's hard to find.

Tags:ribera del duero
wine rating
Valdehermoso Roble Tempranillo - 2005

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Sandrea
H.

February 14, 2008

Varietal: 100% Tinta del Pais Robert Parker (92pts): The 2000 Valderiz Tomas Esteban (named after the proprietor) comes from 80-year-old, bush trained, Tempranillo vines which have been biodynamically farmed. The wine spent 30 months in French oak of which 30% was new. Purple/opaque in color, the wine has aromatics more reminiscent of Syrah than Tempranillo with bacon, blood, soy, and smoke making a splendid first impression. This is followed by a wine with superb depth, ripe flavors of black fruits and minerality in the background. There is excellent balance and enough sweet tannin to support another 5 years of bottle age.

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Valderiz Tomas Esteban - 2001

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Christi
C.

December 24, 2007

straightforward,burnt toast,red fruit,moderately deep palate(spice,pepper and vanilla on finish)good reflection of the region. maybe a bit fruity imported by Antalva Imports

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Vinos Valtuille Pago de Valdoneje - 2005

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