Region - Central Valley
Showing 1-2 of 2
October 6, 2010
Rich flavors included pronounced oak and nice, tropical fruit such as pineapple. It had nice, crisp acidity and just left a refreshing aftertaste. I was not disappointed. I was bit worried that it may not have been enough to overtake the ham and pungent Swiss cheese filling of chicken cordon bleu, but they well together. If you’re in the mood for a good California-styled oaky Chardonnay, then save yourself a few dollars and go with San Elias. $8
Tags:Chile, Chardonnay, San Elias
Bodega San Elias San Elias Chardonnay - 2009
0 out of 0 people thought this note was helpful.
July 16, 2010
Classic smokiness expected of a S. American red; hearty Merlot. Tasty!
Tags:
Undurraga Merlot - 2007
0 out of 0 people thought this note was helpful.
Showing 1-2 of 2
