Region - Napa Valley
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February 5, 2012
This full bodied but not over the top Chard was a delight. Not too much of anything and just enough of everything this wine paired nicely with goat cheese and smoked salmon spread. I am over high end Chards that go through full malolactic fermentation and it was great to have a high quality chard that does not taste like popcorn.
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November 8, 2011
it's not a bad wine at all, but NEED more aging! maybe another 3+ years will bring out the flavors much more.
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