Region - Tasmania
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February 1, 2010
Delightful sparkling wine; soft, slightly sweet, apricot notes.
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March 9, 2006
Pretty golden hue with fine, lively bubbles. Made in the classic Champagne style from the three key Champers grapes and several years' bottle age sur-lie (on the yeast cells). Aromas and flavors of peach fuzz, almonds, bread crust, fresh field clover (not sure if it's the name suggesting that or what!), and white peach fruit. Very pretty, although not terrifically complex. Makes a good stand-in for California sparkling made in the Champagne style. Quite pleasant.
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