Region - Trentino-Alto Adige
* Expert NoteJanuary 12, 2012
Ripe and smooth, with a lot of melon on the nose. Easygoing yet not paunchy, with honey, melon, pear and banana making for a full but likable flavor mix. Dry, long and melony on the finish, with some chalky minerality. Fills the mouth well.
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* Expert NoteJanuary 12, 2012
Vanilla and pear aromas are neither exciting nor a turn-off, while the palate is solid, ifa bit tangy and weighty. Overall this is a modest wine that’s on the downturn. It’s not bad but it is flat-edged and bulky. Imported by Palm Bay Imports.
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* Expert NoteJanuary 12, 2012
Review unavailable at this time
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* Expert NoteJanuary 12, 2012
Ferrari’s base Brut (with a 2.5-million-bottle production) is a lovely sparkler with yeasty aromas of freshly baked bread and loads of dried fruit, honey and apricot. The mouthfeel is soft and creamy and this impression is reinforced by its foamy perlage.
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Ferrari Chardonnay - NV
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* Expert NoteJanuary 12, 2012
Seductive flower and pear aromas create a pretty nose. The mouth is solid although not terribly lively, with distinct orange and apple flavors. The finish is dry and chalky, with a tight grip and mouth-coating viscosity. —M.S.
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* Expert NoteJanuary 12, 2012
Ferrari’s rosé sparkler offers distinctive aromas of freshly baked bread and yeast followed by wild berries, stone fruit and citrus. The mouthfeel is intense and generous and this wine boasts a particularly creamy, full and satisfying mouthfeel.
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* Expert NoteJanuary 12, 2012
Ferrari’s Brut Perlé (made with 100% Chardonnay) offers soft, foamy perlage that enhances a sense of softness and fullness on the palate. Crisp and tonic, it drinks very well but it leaves enough body and persistency to fuel a long finish.
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* Expert NoteJanuary 12, 2012
This pinkish-colored wine boasts toasted almond, exotic spice and eucalyptus oil. On the palate, the wine is viscous and spicy, with mustard-green flavors. Imported by Dreyfus, Ashby & Co.
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* Expert NoteJanuary 12, 2012
The first metodo classico rosé in Italy, this sparkler has a peachy-pink color and aromas that span from peach to yeast. The wine makes a strong impact on the palate with a velvety fruity texture and a long finish. Definitely up to accompanying an entire meal from antipasto through dessert.
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Ferrari Pinot Noir - NV
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* Expert NoteJanuary 12, 2012
Zippy and fresh, with floral aromas and beautifully underscored mineral notes that reinforce its overall snap and pop. More stone fruit and floral flavors in the mouth are accompanied by mouth-cleansing acidity. Imported by Banville & Jones Wine Merchants.
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