Region - Washington
March 26, 2012
Nice bold Cab, good finish. Some currant, some cherry. 94% Cabernet Sauvignon, 6% Petit Verdo
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October 10, 2011
This is the definition of a big wine. You'll want to decant it for a good 30 minutes at a minimum. Heavy and full mouthfeel. There is 61% syrah contributing lots of dark berry fruit. Most of the remaining grapes are Cabernet which adds peppery and cassis notes. This wine would pair amazingly with venison.
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October 4, 2011
This is a sinfully delicious blend with aromatics of dark raspberry and crimson cherries with hints of earth, heady spices and a subtle oak finish. It's very accessibl!
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August 29, 2011
This wine is made by the world-famous German winemaker Ernst Loosen at the Chateau Ste. Michelle winery using Columbia Valley grapes. This is a fairly dry Riesling with a healthy bit of acidity -- Dr. Loosen leaves in just a hint of CO2, which gives just a little bit of bite on the tip of the tongue. Strong flavors of green apple on a backdrop of citrus with mineral notes. The finish is long with a hint of peach.
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April 13, 2011
love this sweet one :)
Tags:fruity, fish, sweet fruity, sweet
Chateau Ste. Michelle Columbia Valley Riesling - 2008
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April 4, 2011
Absolutely best Syrah from Washington State that I have ever tasted, hands down. Superbly heavy bottle foreshadows the quality of the wine enclosed. Inky black, subtle white pepper notes on the nose, complex layers of black fruit and wet-woods aromatics characterize the mid-palate. Wow. Just a wow.
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