Notes list - Tag - Chardonnay

January 20, 2012

The 2010 growing season was long and unseasonably cool, resulting in an unusually late harvest. Once the fruit finally ripened in mid-September, we were pleased to discover it was worth the wait. Slightly higher in acid content due to the long, gradual ripening, our 2010 whites have turned out delightfully crisp and well structured. 100% Chardonnay. -PEJU Winemaker Sara Fowler

Tags:napa, chardonnay, wine, peju
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Peju Province Winery Chardonnay - 2010

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Peju W.

January 20, 2012

This Chardonnay expertly marries bright citrus fruit with toasty and floral notes. Hints of vanilla bean and honeysuckle dance gracefully on the tongue calling you back with each sip for more.

Tags:napa, chardonnay, wine, peju
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Peju Province Winery Chardonnay - 2010

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Michelle
M.

May 28, 2011

This is the perfect Chardonnay in my opinion. Delicously buttery but not overpowering, I almost want to spread in on popcorn...almost. Must be careful with how much you drink as it is 15% alcohol :)

Tags:Chardonnay, Sonoma Coast, Pahlmeyer
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Pahlmeyer Chardonnay - 2007

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Michelle
M.

May 23, 2011

Strong oak/buttery flavor. A little too strong for my liking. Would be great with a rich buttery dessert like creme brulee.

Tags:Chardonnay, Chateau St Jean, Sonoma County
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Chateau St Jean Reserve Robert Young Belle Terre and Durell Chardonnay - 2006

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Andy A.

November 22, 2010

Just tasted this gem at the winery over the past weekend. The chardonnay is big and full yet elegant. Nicely balanced with a slight creaminess, notes of oak, but with tons of fruit including pineapple and coconut. A nice touch of acidity on the finish. Only 709 cases made.

Tags:pineapple, lush, Big, chardonnay, full
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Darioush Signature Chardonnay - 2007

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Debora A.

November 14, 2010

Honey and spice bouquet, medium bodied. Not too sweet. excellent with cheese

Tags:chardonnay
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Domaine Robert-Denogent Pouilly Fume Grande Cuvee ''Vieilles Vignes'' La Croix Chardonnay - 2008

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Chris S.

October 6, 2010

Rich flavors included pronounced oak and nice, tropical fruit such as pineapple. It had nice, crisp acidity and just left a refreshing aftertaste. I was not disappointed. I was bit worried that it may not have been enough to overtake the ham and pungent Swiss cheese filling of chicken cordon bleu, but they well together. If you’re in the mood for a good California-styled oaky Chardonnay, then save yourself a few dollars and go with San Elias. $8

Tags:Chile, Chardonnay, San Elias
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Bodega San Elias San Elias Chardonnay - 2009

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Chris S.

August 24, 2010

A quaffable Chardonnay, which has a pleasant green apple aroma and a nice golden hue. Initially, the green apples hit you, but it moves on to butterscotch quickly, and then some buttery notes on the finish. It is crisp, but I think a little too acidic and somewhat sweeter than it should be. Chardonnay normally does well in Virginia, but then it's up to the wine maker. I've had some very good to excellent Chard in Virginia (both oaked and unoaked), but this doesn't fit the bill. $15

Tags:Virginia, Chardonnay
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Hidden Brook Chardonnay - 2008

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Chris S.

July 18, 2010

I have to admit that I gave this 3 1/2 stars because I'm not a huge fan of big, buttery California Chardonnays. I like Burgundy oaked Chards because they dial down on the oak by fermenting it in stainless steel as well. Chablis is really more my style, though. I will say that this Angeline was a good match for our baked pork dinner with buttery potatoes, where an unoaked Chard would not have paired so well. So in this case Angeline was the perfect wine for dinner, and that's really the most important thing. With aromas of citrus and apples, the flavors exhibited bright fruit flavors of the same, buttery French oak, and balanced acidity. It had a refreshing and long finish. Recommend with mussels in butter sauce, pork with a light gravy, and lobster with butter sauce. $13

Tags:Chardonnay
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Angeline Chardonnay - 2008

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Chris S.

April 24, 2010

Very nice Chardonnay from one of Virginia's oldest wineries. This Chardonnay has been served to three different presidents. Barrel fermented, crisp, buttery with a hint of mango. This is Naked Mountain's signature wine. $25

Tags:Chardonnay
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Naked Mountain Chardonnay - 2006

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Gretchen
N.

June 30, 2009

Nice Chardonnay. Fermented and aged in steel. Perfect for a summer afternoon.

Tags:China, Chardonnay, summer, steel
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Dragon's Hollow Chardonnay - 2006

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Rostaslav

June 22, 2009

It blows my mind that they are able to consistently make such a large quantity of such an excellent wine year after year. The 2007 Chardonnay is mouthwateringly good with delicate flavors of vanilla, butterscotch balanced by green apple, pear and a medium acidity that makes it crisp and refreshing.

Tags:vanilla, Cakebread Cellars, Chardonnay
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Cakebread Cellars Chardonnay - 2007

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passaggio

June 13, 2009

Tags:light, Chardonnay, unoaked, crisp
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Passaggio Wines Chardonnay - 2007

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passaggio

June 13, 2009

Tags:light, Chardonnay, unoaked, crisp
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Passaggio Wines Chardonnay - 2007

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passaggio

June 13, 2009

"Passaggio New Generation Chardonnay 2007, $23. A lovely unoaked Chardonnay with bright lemon-lime fruit and a rich underlying minerality. There is rounded fruit in the center, leading to a fairly long finish. This works well as an aperitif and also with most seafood and chicken dishes." *** (Highly Regarded) As reviewed by Larry Walker - West Coast Consultant for Hugh Johnson's Pocket Wine Book and author of "Classic Wines of the Napa Valley".

Tags:light, Chardonnay, unoaked, crisp
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Passaggio Wines Chardonnay - 2007

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passaggio

June 13, 2009

This brilliant pale straw color is sealed with a Zork; a revolutionary wine closure with the convenience of screw cap and the pop of a cork. It is light, crisp and clean with scents of green apple, tropical fruit, fresh lemon and mineral notes. The palate is rich with peaches, apricots and soft melon with a hint of lemon zest. A firm acidity with balanced weight and long finish.

Tags:light, Chardonnay, unoaked, crisp
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Passaggio Wines Chardonnay - 2007

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Seth R.

May 7, 2009

Great California Chard. Lush flavors of apple and pear.

Tags:Chardonnay, Delicious, Inspiration Vineyard, inspiration
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Inspiration Vineyards Chardonnay - 2007

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William
P.

April 20, 2009

Paired this up with a little beer can chicken and it worked perfectly. Nice little bite, really smooth finish, I can't wait to have another bottle.

Tags:Paul Hobbs, Chardonnay
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Paul Hobbs Chardonnay - 2007

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Andy A.

April 14, 2009

You can tell right off the bat that this chard is unfiltered--it almost looks like apple juice. There's a nice balance of tartness to offset pineapple and granny smith apple.

Tags:Chardonnay, Delicious, Inspiration Vineyard, inspiration
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Inspiration Vineyards Chardonnay - 2007

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kurtado

April 14, 2009

All my favorite characteristics of a white wine and unfiltered too. Very tasty and refreshing.

Tags:Chardonnay, Delicious, Inspiration Vineyard, inspiration
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Inspiration Vineyards Chardonnay - 2007

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Jonathan
W.

April 14, 2009

I taste pears and apples. Yum.

Tags:Chardonnay, Delicious, Inspiration Vineyard, inspiration
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Inspiration Vineyards Chardonnay - 2007

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Rostaslav

April 14, 2009

It doesn't say so on the label but this Chard would appear to be unfiltered by it's merky, light, golden color. Granny Smith apple, lemon and wet stone on the nose. The minerality is present on the palate as well along with grapefruit, lemon, apple and an ever-so-slight hint of oak. Crisp acidity brings balance to this wine with a nice medium finish. Bravo.

Tags:Chardonnay, Delicious, Inspiration Vineyard, inspiration
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Inspiration Vineyards Chardonnay - 2007

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Alyssa R.

April 14, 2009

A tasty unfiltered Chardonnay with super-bright acidity. Slightly cloudy, caramel color; banana flambe finish. Super bright, almost racy acidity makes this a potentially terrific food pairing.

Tags:Chardonnay, Delicious, Inspiration Vineyard, inspiration
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Inspiration Vineyards Chardonnay - 2007

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Rostaslav

March 19, 2009

Nice fruit and oak flavors but acidity and alcohol come on a little strong.

Tags:chardonnay, Anaba, alcohol, Bright Acidity, butter
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Anaba Chardonnay - 2007

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Andy A.

March 19, 2009

Medium bodied and full of acidity and a bit of a hot finish. More oak and acidity than I typically like.

Tags:chardonnay, Anaba, alcohol, Bright Acidity, butter
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Anaba Chardonnay - 2007

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Kaitlin
C.

March 19, 2009

light taste. bit of an acidic finish.

Tags:chardonnay, Anaba, alcohol, Bright Acidity, butter
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Anaba Chardonnay - 2007

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Stephanie
R.

March 19, 2009

Light yellow translucent color. Somewhat sweet, with an acidic finish.

Tags:chardonnay, Anaba, alcohol, Bright Acidity, butter
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Anaba Chardonnay - 2007

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Alyssa R.

March 19, 2009

Light golden yellow in color, totally translucent. Overt oak notes on the nose; racy acidity on the sides of the tongue, and slightly hot on the finish. I was unfortunately underwhelmed.

Tags:chardonnay, Anaba, alcohol, Bright Acidity, butter
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Anaba Chardonnay - 2007

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kurtado

March 19, 2009

butter, then alcohol on the nose. a tad acidic for me.

Tags:chardonnay, Anaba, alcohol, Bright Acidity, butter
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Anaba Chardonnay - 2007

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kurtado

December 30, 2008

This chardonnay has aged well. Caramel notes, and a full taste.

Tags:full, chardonnay, caramel
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Bighorn Cellars Grand Reserve Chardonnay - 1999

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Rostaslav

November 19, 2008

Visited this winery on a trip to NZ and this chardonnay was very nice. Aged in stainless steal, it has a crisp, refreshing taste. Citrus notes and flavors abound.

Tags:Refreshing, Chardonnay, Unoaked, Crisp, Te Awa
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Te Awa Chardonnay - 2007

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Caroline
D.

July 23, 2008

Lemon zest, minerals. 6.5/10

Tags:Refreshing, Chardonnay, Unoaked, Crisp, Te Awa
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Te Awa Chardonnay - 2007

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