Type - After Dinner
* Expert NoteJanuary 12, 2012
Passrì di Scrapona is a highly concentrated and rich dessert wine that shows very nice aromatic balance and intensity. Aromas here include toasted almond, apricot, honeysuckle and loads of honey. The wine feels syrupy and shows big weight and density on the long, sweet finish.
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Marenco Moscato - 2005
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* Expert NoteJanuary 12, 2012
85-87 Barrel sample. A lightweight wine with pleasant fresh fruits. It has attractive fruit bowl flavors and some fresh apple-and-cream tastes.
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* Expert NoteJanuary 12, 2012
With less lively mousse than some, this Moscato d’Asti delivers an elegant and refined nose pinpointed on garden flowers, white roses and hints of jasmine. These aromas are further accented by the polished mineral note that tightly frames this wine. Imported by Remy Cointreau USA.
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* Expert NoteJanuary 12, 2012
Orange peel and zesty tangerine follow aromas of honey and butterscotch. Moscato della Torre is a smooth and generous wine with intense flavors and medium acidity. Drink it alone or with aged cheese.
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Marabino Moscato - 2007
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* Expert NoteJanuary 12, 2012
Beautiful complexity and intrigue characterize this golden sweet nectar and recall almond, stone fruit, honey, talc powder and dried chamomile tea. It’s elegant and luscious with deep persistency and a very long, sweet finish. Pair it with foie gras or aged cheeses. Not imported into the U.S.
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* Expert NoteJanuary 12, 2012
This is definitely old, an acquired taste perhaps, the wine showing high wood acidity, with a tight character. Any fruit has gone, leaving pure acidity and a very mature texture.
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Poças Port - NV
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* Expert NoteJanuary 12, 2012
Sweet with flavors of molasses and sweet chocolate, this is for lovers of a gentler side of Port. It is full, certainly, but it glides over the palate, easily and softly.
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Burmester Port - 2001
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* Expert NoteJanuary 12, 2012
A slightly musky nose of spiced apricots and orange marmalade. Rich and mouthcoating, there’s just enough acidity to prevent it from being flabby. A high level of botrytis makes this a delectable wine that finishes with spice and honey notes.
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* Expert NoteJanuary 12, 2012
Very sweet in black cherry and chocolate flavors, basically a Port-style wine, yet too soft, with a melted candybar feeling. Would benefit from greater acidic structure, but it sure is delicious.
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* Expert NoteJanuary 12, 2012
This lightly sparkling Moscato delivers delicate aromas of bee’s wax and flowers and a vibrant, sweet taste in the mouth. It has foamy, creamy bubbles that make it perfect with fruit salad or pound cake.
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Saracco Moscato - 2006
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