Type - Rose
January 20, 2012
This fun and versatile wine will delight with aromas of strawberry, red raspberry and watermelon. Sip and savor juicy, ripe red fruit in a refreshing blend of red and white wine. This Peju innovation is a crowd-pleaser, perfect for barbecues, lazy Sundays, Thanksgiving dinner or any occasion when red wine seems like too much and white wine not quite enough.
Tags:peju, blend, rose, wine, provence
Peju Province Winery Provence Rhône-style Red Blend - 2010
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January 12, 2012
Full-bodied and a bit heavy to make a delicate quaff, but pair this wine with the right summer foods (a juicy hamberger comes to mind) and it will work. Some tarry, meaty notes obscure what appears to be delicate cherry fruit that ends with a peppery tang.
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January 12, 2012
Same score as the prior vintage, and pretty much the same tart wine. It’s red in color, sweet and candied on the nose, and awkward in general. And then it’s citric and sour in the mouth, with flavors of pink grapefruit. Imported by Grapes of Spain.
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January 12, 2012
A much better effort than the previous vintage, with a plump, easygoing mouthfeel and bright, fruit-forward flavors. It's a bit obvious, but friendly and fresh. Drink now.
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January 12, 2012
Lucent to the eye and graced with fresh aromas of watermelon, flowers and fresh green herbs. A bit more candied that desired in the mouth, but still it delivers plum and raspberry flavors. Shows good kick all the way to the finish.
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January 12, 2012
This is a vibrant wine in every way, from its bright pink color to its bold stone fruit aromas and its tart, mouthwatering finish. Sourced from bushvine Grenache more than 30 years old, there's a touch of minerality to help balance the berry and peach flavors. Drink now.
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January 12, 2012
Vanilla, cherry, strawberry and spice on the nose is followed by slightly smokier, bigger flavors on the palate. The wine has a fruity character backed by pepper and spice. Clean and suited for myriad flavors, from seafood salad to grilled lamb.
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January 12, 2012
Savory and crisp, this pretty blush wine has flavors of rose petals, herb tea, strawberries and black pepper. It’s pretty dry, and fairly full-bodied for a rosé.
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Calcareous Rosé - 2007
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January 12, 2012
Dry and crisp, with subtle herb tea, cherryskin and cola flavors. Lots of acidity gives it a slight bite, which gives this pretty little rosé a nice, clean finish.
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January 12, 2012
Fairly dark and full-bodied for a rosé, but the wine is completely dry and crisp in acidity, and the cherry, orange rind and spice flavors are nicely grounded with minerals. A serious rosé that you can drink with steak or lamb chops.
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