Type - Rose
* Expert NoteJanuary 12, 2012
Vanilla, cherry, strawberry and spice on the nose is followed by slightly smokier, bigger flavors on the palate. The wine has a fruity character backed by pepper and spice. Clean and suited for myriad flavors, from seafood salad to grilled lamb.
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* Expert NoteJanuary 12, 2012
Savory and crisp, this pretty blush wine has flavors of rose petals, herb tea, strawberries and black pepper. It’s pretty dry, and fairly full-bodied for a rosé.
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Calcareous Rosé - 2007
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* Expert NoteJanuary 12, 2012
Dry and crisp, with subtle herb tea, cherryskin and cola flavors. Lots of acidity gives it a slight bite, which gives this pretty little rosé a nice, clean finish.
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* Expert NoteJanuary 12, 2012
Fairly dark and full-bodied for a rosé, but the wine is completely dry and crisp in acidity, and the cherry, orange rind and spice flavors are nicely grounded with minerals. A serious rosé that you can drink with steak or lamb chops.
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* Expert NoteJanuary 12, 2012
A lightweight Pinot that’s actually marketed as a rosé, this wine nevertheless manages to pack in decent flavors of apple skin, red berries and cinnamon, capped off by some leathery, meaty notes.
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Hargrave Rosé - NV
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* Expert NoteJanuary 12, 2012
Bright, crisp raspberry flavors on a bone-dry wine. It is fresh and vibrant, a light touch of caramel and powerful acidity.
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Campelo Rosé - 2009
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* Expert NoteJanuary 12, 2012
Very light in flavor and texture, the wine has hints of strawberry flavors with acidity and a crisp, clean character.
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Gassier Rosé - 2010
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* Expert NoteJanuary 12, 2012
Herbal and fresh, with strawberry aromas and flavors that take on an earthy edge. Medium-bodied, it’s ideal for picnics, where you never know what foods might turn up. Ends on a grapefruity note. Imported by Palm Bay Imports.
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* Expert NoteJanuary 12, 2012
A great expression of the terroir, this rosé made from 50% Syrah, 40% Grenanche and 10% Cinsault is loaded with garrigue accents (lavender and thyme) among the fresh strawberry and cherry fruit core. Clean and zippy on the finish with a lingering soft spice accent.
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* Expert NoteJanuary 12, 2012
The palest salmon pink color, this refreshing rosé is fresh, with red berry fruits mingling with the acidity. A perfect apéritif style.
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