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Type - White

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February 8, 2012
Txakolina. Like sipping an iceberg. So mineralic, so refreshing. Weightless body, intense tropical aromasWilli's... With Ash, end of bottle.

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Ameztoi, Getariako Txakolina - 2009 - 2009

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February 8, 2012
Txakolina. Like sipping an iceberg. So mineralic, so refreshing. Willi's... With Ash, end of bottle.

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Ameztoi, Getariako Txakolina - 2009 - 2009

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February 7, 2012
Txakolina. Like sipping an iceberg. So mineralic, so refreshing.

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Ameztoi, Getariako Txakolina - 2009 - 2009

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February 7, 2012
Txakolia. Like sipping an iceberg. So mineralic, so refreshing.

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Ameztoi, Getariako Txakolina - 2009 - 2009

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February 5, 2012
This full bodied but not over the top Chard was a delight. Not too much of anything and just enough of everything this wine paired nicely with goat cheese and smoked salmon spread. I am over high end Chards that go through full malolactic fermentation and it was great to have a high quality chard that does not taste like popcorn.

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Saintsbury Brown Ranch Chardonnay - 2006

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January 26, 2012
Very smooth blend of dry sweetness.

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Root:1 Sauvignon Blanc - 2006

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January 26, 2012
Crisp, oaky but not too buttery.10/25/2011 - birthday with Joe :)1/25/2012 - JLC Wine on Wednesdays

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Cuvee Daniel, Chardonnay (Au Bon Climat) - 2008 - 2008

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January 21, 2012
appearance: medium intensity, with a lemony color. nose: very pronounced, with armoas of gooseberry, freshly cut grass, honey, lemon, and white flowers. palate: off-dry, with average acidity and body, with flavors of straw, melon, hints of mango, and peaches for days. the length is average as well. overall: a very crisp chardonnay. excellent nose, very aromatic, and complex. nice acidity as well, and the body is decent with a nice finish. this reminds me very much of their sauvignon blanc, although i think the s.b. is a bit better with more acidity and a bigger attack. still a good wine. i give it an 87.

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Oyster Bay Chardonnay - 2007

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January 20, 2012
appearance: low intensity with a lemony-gold color nose: clean with a very pronounced nose, and aromas of gooseberry, freshly cut grass, honey, lemon, and white flowers palate: off-dry, with average acidity, low tannin, and an above-average body and length. it contains aromas of straw, melon, a hint of mango, and peaches for days. overall: a very crisp chardonnay. excellent nose, very aromatic and complex. nice acidity as well, along with a decent finish. this reminds me very much of their sauvignon blanc, though i think the s.b. is a bit better with more acidity and a bigger attack. it's still a very good wine. i give it an 88.

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Oyster Bay Chardonnay - 2007

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January 20, 2012
The 2010 growing season was long and unseasonably cool, resulting in an unusually late harvest. Once the fruit finally ripened in mid-September, we were pleased to discover it was worth the wait. Slightly higher in acid content due to the long, gradual ripening, our 2010 whites have turned out delightfully crisp and well structured. 100% Chardonnay. -PEJU Winemaker Sara Fowler

Tags:peju, napa, chardonnay, wine
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Peju Province Winery Chardonnay - 2010

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