Winery - Ñandú
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* Expert NoteJanuary 12, 2012
Smells of coffee syrup and green beans, with fudge and gamy fruit in support. Rather cloying on the palate, with a bitter, black-pepper finish. Very hard and bordering on too tough to drink. Imported by Portet Wine Selections.
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Ñandú Malbec - 2004
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* Expert NoteJanuary 12, 2012
This new wine comes courtesy of Bernard Portet (Clos du Val) and son, and for the most part it’s on the money. The aromas are a touch horsey to start, and the red fruit is racy more than beefy. But it has a lot of flavor, full tannins and good balance. If aired out and served with meat or stew, it won’t disappoint.
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Ñandú Malbec - 2003
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* Expert NoteJanuary 12, 2012
This critter wine hasn’t been consistent, but this vintage is very good. The nose is dry and a little bit woody, while the palate has roasted, fully ripe fruit backed by woodspice and chewy tannins. Some herbal character works its way into play, but overall this is recommended everyday Malbec.
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Ñandú Malbec - 2006
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