Winery - 10 Knots
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* Expert NoteJanuary 12, 2012
A Rhône-style blend of Mourvèdre, Syrah, Grenache and Zinfandel, this red shows classic Paso personality. It’s soft and dry, with cherry-berry flavors that taste a little stewed. The dash of Zin really adds a punch of spice.
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* Expert NoteJanuary 12, 2012
A Rhône blend of Syrah, Mourvèdre, Zinfandel and Grenache, this is a soft, dry wine, with dusty tannins framing cherry, coffee and herb flavors. Shows some real class. Drink now.
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* Expert NoteJanuary 12, 2012
Good flavors, but too direct and sweet, with simple, jammy pineapple, golden mango, peach pie and vanilla flavors. A Rhône white blend with Chardonnay and Sauvignon Blanc.
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* Expert NoteJanuary 12, 2012
The winery turned to Edna Valley for this ’07 Chard, which shows all the fine qualities of that Central Coast region. The wine is high in acidity, dry and ultra-clean, with powerful flavors of golden kiwi fruit, limes and vanilla honey.
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* Expert NoteJanuary 12, 2012
A Rhône blend of Viognier, Roussanne and Marsanne that tastes sweet, like a dessert pastry. Shows vanilla, pineapple brûlée and coconut pie flavors.
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* Expert NoteJanuary 12, 2012
A nice, easy blush to bring to the beach or on a picnic. Has a crisp tang to the slightly sweet raspberry, strawberry, vanilla and spice flavors.
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10 Knots Rosé - 2008
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* Expert NoteJanuary 12, 2012
Sweet and simple, with vanilla, butterscotch and Lifesaver candy flavors.
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* Expert NoteJanuary 12, 2012
Oaky influences give this wine a candied taste of caramel and lime pie, on top of the grapier flavors of pineapples and pears. It’s solidly in the mode of what Americans want in a Chardonnay.
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