Winery - A.S. Kiken
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* Expert NoteJanuary 12, 2012
From Reverie. Kind of pricey for a not-so-ripe Cab with green peppercorn and cherry flavors. There’s a ton of oak, and the wine is dry, with chunky tannins.
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* Expert NoteJanuary 12, 2012
Here’s a dry, fairly tannic, but polished young red wine, rich in ripely extracted red cherry, smoky leather and oak flavors. It has the elegant mouthfeel of a fine wine, and is very nice now, especially with grilled meats, but should hold and improve for five years or so.
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* Expert NoteJanuary 12, 2012
Kind of pricy for a not-so-ripe Cab with green peppercorn and cherry flavors. There’s a ton of oak, and the wine is dry, with chunky tannins. From Reverie.
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* Expert NoteJanuary 12, 2012
Some awkward flavors and textures in this dry, tannic wine. Polished blackberries and cherries co-exist beside less ripe mint, and the tannins and acids are sharp and green. Seems like problems at the sorting table.
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* Expert NoteJanuary 12, 2012
This is sort of a second wine from Reverie. It’s rustic and sharp, with tart, jellied blackberry and cherry flavors. Not going anywhere.
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