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Winery - Abando

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Expert NoteJanuary 12, 2012
Red licorice and cherry candy aromas blend with mint and grass to form a simple, candied, somewhat green bouquet. The palate delivers standard cherry and raspberry, while the finish is easygoing as it displays mild chocolate and vanilla touches. Imported by Santiago Ijalba, S.A.

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Abando Tempranillo - 2001

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