Winery - Abbazia Santa Anastasia
* Expert NoteJanuary 12, 2012
Not as intense as other Sicilian white varieties, this Grillo slowly doses out measured aromas of stone fruit and white stone. In the mouth, it is both fresh and slightly tart. Imported by Empson (USA) Ltd.
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* Expert NoteJanuary 12, 2012
This Sauvignon Blanc-Insolia blend offers a wide range of unique aromas, from chopped herbs to scrambled egg. The nicest thing about this wine is how easily it glides down the palate, leaving a cool trail of freshness behind. Imported by Empson (USA) Ltd.
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* Expert NoteJanuary 12, 2012
This is a successful blend of Grillo and Chardonnay that delivers Golden Delicious apple, banana, vanilla and tomato leaf. It’s smooth and creamy in the mouth with notes of cracked white peppercorn on the finish. Imported by Empson (USA) Ltd.
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* Expert NoteJanuary 12, 2012
A neutral white with measured almond, stone fruit and green, clover-like notes. It’s easy to drink and an easy match for finger foods or appetizers. Imported by Empson (USA) Ltd.
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* Expert NoteJanuary 12, 2012
Montenero is a Nero d’Avola, Cabernet Sauvignon and Merlot blend that underlines Sicily’s winemaking potential. It is ripe with pungent aromas of plum, cherry, wet earth, cigar box and slate; it’s soft and velvety in the mouth with dusty tannins. Drink now. Imported by Empson (USA) Ltd.
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* Expert NoteJanuary 12, 2012
From one of Sicily’s most beautiful and promising vineyards, Baccante is a blend of Grillo and Chardonnay with bright clean acidity and fragrant yellow fruit. The only setback here is a matchstick aroma (not present in past years) that prevents this vintage from scoring higher.
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* Expert NoteJanuary 12, 2012
Rosso di Passomaggio is a sweet, spice-driven Sicilian red with fragrant aromas of cinnamon, blue flower and blueberry. The wine has firm tannins and chewy cherry flavors.
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* Expert NoteJanuary 12, 2012
A fine blend of tropical fruit flavors and new wood give this wine a real vibrancy and lift.
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* Expert NoteJanuary 12, 2012
A refreshing yet substantive white from the island of Sicily. The blend is 20% Chardonnay, 20% Sauvignon Blanc and 60% Inzolia. With dry, focused aromas and ripe citrus flavors, it’s the quintessential wine to pair with Mediterranean classics such as olives, salads and seafood. The estate, which spans nearly 1,000 acres including olive groves, is named after a 12th-century abbey. This wine is a winner.
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* Expert NoteJanuary 12, 2012
A predominately Cabernet-based wine (90%), this has a likable floral and medicinal nose, accented with char and toast. The tannins are huge and suck the moisture out of your mouth. Premium drinkablity is an additional 2–3 years away.
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